The highly anticipated summertime poolside bar is open for dinner for Hotel guests and locals Seattle, U.S.A., 2021-Jun-18 — /Travel PR News/ — Executive Chef Emmanuel Calderon’s affinity for seafood, sun and water merge this summer with the introduction of Eventide. The seafood bar at Four Seasons Hotel Seattle blends open-air dining and an elevated, dynamic atmosphere for dinner. Perched… Read the full press release