(IN SHORT) Four Seasons Hotel and Residences Fort Lauderdale has launched a year-long dinner series at Evelyn’s Fort Lauderdale, featuring Michelin-recognized chefs from across the United States. Held on select Mondays throughout 2026, each event offers a one-night-only collaborative menu created by visiting chefs and Executive Chef Brandon Salomon. The series highlights Fort Lauderdale’s growing… Read the full news article