Executive Chef Sebastiano Spriveri, visiting Chefs Giuseppe Pappalardo, Enrico Carretta and Cheesemonger Biagio Floro, and Dai Forni’s resident Chef de Cuisine Daniele Bartolo are putting on a live demonstration of the preparation of fresh mozzarella, burrata cheese, stracciatella and a wide selection of fresh cheeses that will be used as ingredients in the dishes for… Read the full press release