Cutting-Edge Cooking: dnata Introduces AI-driven Robot Chef at WTCE Expo

Exclusive event menu includes kung pao shrimp and stir-fried beef with oyster sauce (IN SHORT) At the World Travel Catering and Onboard Services Expo (WTCE) in Hamburg, dnata Catering & Retail is showcasing a cooking robot capable of preparing delectable Asian dishes like stir-fried beef with oyster sauce and kung pao shrimp. Developed by BOTINKIT,… Read the full press release

Redesigned Pink Pepper Restaurant at the Steigenberger Parkhotel Düsseldorf opens on 1 February 2022

Michelin star chef Benjamin Kriegel promises culinary highlights in a revamped restaurant Frankfurt am Main, Germany, 2022-Feb-01 — /Travel PR News/ — The Königsallee, or “Kö” for short, is Düsseldorf’s principal high-end shopping street. From 1 February 2022, the area will boast a new culinary stop-off point when the Pink Pepper Restaurant at the Steigenberger… Read the full press release