2013-07-24 — /travelprnews.com/ — Each Wednesday night, The Bristol Lounge at Four Seasons Hotel Boston offers a menu unlike any other for burger and wine lovers: Burgers & Burgundy. This popular Boston event pairs the guest’s selection of one of four burger flavours with two tastings of Burgundian-style wines for just USD 35.00 per person. Executive Chef Brooke Vosika and Sous Chef Robert Angelo… Read the full press release