Serving the splendours of the sea in a tantalizing array of creative dishes.
2013-01-11 — /travelprnews.com/ — Blending exquisite Asian and international flavours with the freshest premium seafood including abalone and lobster, Executive Chef Klaus Kallweit and his talented culinary team are going to amaze diners’ taste buds at the Ocean Splendours Seafood Buffet event taking place at Belcanção until March 7, 2013 at Four Seasons Hotel Macao, Cotai Strip.
The sumptuous spread offers an epicurean experience unlike any other. Whether chilled, grilled, sautéed or seared, the enticing abalone and lobster dishes are sure to please every gourmand. A few highlights include grilled lobster burger with mizuna and mentaiko mayo; lobster and asparagus risotto with basil and lemon butter; lobster thermidor with morel, leek and potato ragout, and truffle hollandaise; steamed abalone with fresh and fried garlic; steamed abalone with oyster sauce; as well as steamed abalone with XO sauce. In addition to abalone and lobster, menu highlights encompass Alaskan king crab, New Zealand mussels, salmon and more.
Guests enjoy live cooking stations, a spectacular wine bar with a wide selection of Old and New World wines available by the glass, and signature cocktails. And everyone should be sure to save room for irresistibly indulgent desserts, from traditional Macanese favourites to innovative flavour-blending confections to top off this delectable dining experience.
The Ocean Splendours Seafood Buffet is priced at MOP 488.00 per person. It is available daily at the dinner buffet and Sunday Brunch. For reservations, call (853) 2881 8811.
This promotional rate is subject to a 10 percent service charge; children ages 5 to 12 are charged 50 percent of the listed rate.
Hotel Press Contact
Reginia Tam
Director of Public Relations
Estrada da Baía de N.
Senhora da Esperança, S/N
Taipa, Macau, China
Email Reginia Tam
T. (853) 8112-8832
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The Grand Seafood Buffet Event is Back at Belcancao at Four Seasons Hotel Macao, Cotai Strip