With a carving station, homemade pastas and mouthwatering desserts, Boston’s best brunch is bigger, better – and sweeter than ever
Boston, U.S.A. 2012-08-21 — /travelprnews.com/ — Sunday Brunch at The Bristol Lounge at Four Seasons Hotel Boston is already a treat, but now more than ever with exciting new menu inclusions. In addition to the classic favourites that guests have always enjoyed, the restaurant, known as “Boston’s living room,” is now featuring a carving station, homemade pastas and divine desserts hot from the ovens of Four Seasons Hotel Boston Pastry Shop.
The Bristol Lounge’s location in the heart of Boston’s Back Bay makes it the ideal destination for Sunday Brunch followed by a stroll through the iconic Public Garden or a shopping trip down chic Newbury Street. Now, with Boston’s best Brunch menu, there’s a brand new reason to visit the restaurant on Sunday mornings. With an array of mouthwatering items ranging from healthy fare (seasonal fruits, yogurt and parfaits, eggs and omelets cooked to order, and house made muesli) to heartier dishes (Belgian waffles, croissant French toast, homemade donuts and pastries, prime rib of beef), there’s food to please – and dazzle – every palate and age group.
Relax, unwind and enjoy the company of family or friends with great conversation – and a memorable meal – during Sunday Brunch at The Bristol Lounge, served 9:00 am-1:30 pm. Price: USD 48.00 per adult, USD 24.00 per child. To view the menu or make reservations now, visit The Bristol Lounge online or call Dining Reservations at 617 351 2037.
Hotel Press Contact
Kristan Fletcher
Director of Public Relations
200 Boylston Street
Boston, Massachusetts, U.S.A. 02116
Email Kristan Fletcher
T. 1 (617) 351-2161
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Hot Brunch items at The Bristol Lounge