Hong Kong, 2014-11-6 — /Travel PR News/ — Hotel ICON, the luxury hotel in Tsim Sha Tsui East, is renowned for its innovative cuisines, award-winning menus and pampering spa offerings. Besides a Christmas Tree designed by Couture designer Barney Cheng, Hotel ICON has a lot going on this holiday season, embracing the spirit of giving with a variety of enticing specials and festive meal offers.
The Market: International Gourmet in December
Well-known for its epicurean excellence and cross-cultural dishes, The Market offers a joyous buffet feast this December. The lunch selection includes traditional fare, such as Christmas Turkey and Honey Glazed Ham, as well as seasonal delicacies such as Hand Sliced Parma Ham, Braised Snake Soup, Peking Duck and Hainanese Chicken Rice.
The extended dinner menu comprises a selection of connoisseur-pleasing indulgences. Diners can choose from Hamachi and Spot Shrimp sashimi, Hokkaido Scallop, Pan Fried Goose Liver, Boston Lobster, Freshly Baked Stuffed Sea Whelk, Baked King Prawns, and Steamed Fresh Crab with Glutinous Rice.
Hotel ICON’s Executive Pastry Chef, Danny Ho, has also crafted a range of desserts to jingle your bells, such as Warm X’mas Plum Pudding, Chocolate Yule Log Cake, and Panettone Slices. For reservations, please call 852 3400 1308 or email themarket@hotel-icon.com
- The Market’s festive selection is available at the following times in December:
- Christmas Eve Lunch Buffet – $528/adult and $368/child
- Christmas Eve Dinner Buffet – $898/adult and $628/child (Two seatings)
- Christmas Day Brunch Buffet – $688/adult and $480/child
- Christmas Day Dinner Buffet – $898/adult and $628/child (Two seatings)
- New Year’s Eve Lunch Buffet – $498/adult and $350/child
- New Year’s Eve Dinner Buffet – $898/adult and $628/child (1st seating)
- New Year’s Eve Dinner Buffet – $968/adult and $680/child (2nd seating)
- New Year’s Day Brunch Buffet – $528/adult and $368/child
- New Year’s Day Dinner Buffet – $688/adult and $480/child
*All meals at The Market on the festive dates include free flow of sparkling wine, soft drinks, juice and beer
Above & Beyond: Festive Feast with Breathtaking Views
For a celebration with Cantonese fare, Above & Beyond Chinese Executive Chef Joseph Tse has designed two exclusive dinner menus featuring the ever-popular Chinese Specialty Platter, as well as festive offerings including Double-boiled Partridge Soup with Ginseng, Pan-fried Baby Pigeon, and Braised Porcini Noodles with Shrimp Roes and Shredded Chicken. Guests may enjoy the Cantonese cuisine with a modern twist, pairing with the panoramic views of Victoria Harbour and the Christmas lights. For reservations, please call 852 3400 1318 or email aboveandbeyond@hotel-icon.com
The menus are available at the following times:
- Christmas Eve Dinner – $1,188 per person for five courses*
- New Year’s Eve Dinner – $1,388 per person for five courses*
*All meals at Above & Beyond come with free flow of Moet et Chandon Brut Imperial N.V. per person.
GREEN: Merry Go Round
GREEN is the perfect venue for twinkly festive gatherings. Designed by Western Executive Chef Philip Leung, the merry-making menus feature Christmas Turkey, Kobe Beef Rib Eye with Goose Liver, and Wild Sea Bass Fillet with Dutch Mussel. For reservations, please call 852 3400 1300 or email green@hotel-icon.com
- Christmas Eve Set Lunch – $338 for four courses
- Christmas Eve Set Dinner – $988 for four courses#
- Christmas Day Lunch – $388 for three courses*
- Christmas Day Set Dinner – $988 for four courses#
- New Year’s Eve Set Lunch – $388 for four courses*
- New Year’s Eve Set Dinner – $988 for five courses#
- New Year’s Day Lunch – – $388 for four courses*
*Set lunch at GREEN comes with a glass of Moet et Chandon Brut Imperial N.V. per person per person.
#Set dinner at GREEN comes with free flow of Moet et Chandon Brut Imperial N.V.
Not to be missed is the Christmas afternoon tea set that will also be available at GREEN.
Grand Celebration at Silverbox Ballroom
Gather your family for the brunch buffet at Silverbox Ballroom on 25 December. It offers unlimited seafood on ice followed by a selection of antipasti, traditional Christmas favourites, main courses, and enticing desserts, while surrounded with festive decorations and entertainments to make sure you have a fun-filled afternoon. For reservations, please call 852 3400 1688 or email book@hotel-icon.com
• Christmas Day Brunch Buffet – $688/adult and $438/child includes free flow of sparkling wine, soft drinks, juice and beer
Hotel ICON’s New Year’s Eve Party – this year’s must attend party
Hotel will be holding a New Year’s Eve Party at the Hotel’s Level 9 pool deck overlooking the Victoria Harbour – partygoers will enjoy a BBQ buffet dinner, free-flow drinks, beats deep into the night to usher in the New Year. The menu includes beef short rib, king prawn, salmon, chilled seafood an array of desserts and free flow of drinks (including sparkling wine and wine)!
- New Year’s Eve Party – $1,688/adult and $844/child includes free flow of sparkling wine, soft drinks, juice, house wine and beer
Purchase tickets before 10 December 2014 and enjoy 30% early-bird discount.
This is a ticket only event. To ensure your reservation please call us on 852 3400 1688 or email book@hotel-icon.com
All food and beverage prices listed are subject to 10% service charge.
Child (3-11 years old); Adult (12 year’s old or above)
Take Away the Best of Hotel ICON
This Yuletide season, guests can bring home Hotel ICON’s gourmet goodies. Christmas Gourmet Set which includes Roasted Whole Turkey, Roasted Ham and Sparkling Wine costs HK$1,488.
The Hotel ICON homemade goodies are the perfect gifts for your beloved ones. Select from a series of goodies include Christmas Log Cake, Cupcake, Christmas Stollen, Minced Pie, Gingerbread Man, Macaroon Gift Set, Honey-Roasted Walnuts, and Above & Beyond XO sauce.
Guests are invited to create their own indulgence-filled hamper or order individual items from a selection of cakes, chocolates, cookies, wines, and other Christmas delicacies.
For delivery, all orders will require three days advance notice and are available from 1 December 2014 until 1 January 2015 on a first come first serve basis. Orders and enquiries pertaining to Christmas and New Year at the Hotel may be made through tel: 852 3400 1345 or email: themarket@hotel-icon.com
Treat Yourself to the Spa
A sparkling Christmas is on offer at Angsana Spa by Banyan Tree at Hotel ICON with an exclusive Thai festive package (HK$1,600+) to make sure you’re getting a rejuvenating experience to uncover a whole new you. For reservations, please call 852 3400 1052 or emailspa-hotel-icon@angsana.com
For more information on Hotel ICON, please visit www.hotel-icon.com
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