Chef Leonardo Di Clemente Presents a New Summer Menu at the Gresham Restaurant and Bar atFour Seasons Hotel Gresham Palace Budapest. Italian Executive Chef renews Gresham’s menu by blending seasonal local products with an Italian touch.
2013-06-03 — /travelprnews.com/ — Having a charming terrace and fabulous Chain Bridge view, the Gresham Restaurant at Four Seasons Hotel Gresham Palace Budapest presents its new menu with selected dishes of Hungarian and Italian cuisines. The Gresham offers once again dishes emphasizing the original rich and local flavours of truly unique Hungary and colourful Italy as well.
In the summer menu, Executive Chef Leonardo Di Clemente focuses on healthy and light summer meals using seasonal and local vegetables. Not only the ingredients but also the cooking techniques are in line with the healthy eating concept. With many chilled options on the menu, the Gresham’s summer dishes are just what are needed for the warmer weather.
Chef Leonardo kept the original concept of the restaurant while he reimagined the new menu: guests are offered the chance to select the dishes of a Hungarian and Italian menu. Each menu offers appetizers, soups, fish and meat main dishes. Appetizers consist mainly of salads and healthy meast. Goat cheese salad with egercheese and raspberries and homemade pistachio crackers, slow cooked mangalica loin, prawns and smoked sturgeon tower are a few of the mouth-watering appetizers, served with Chef Leonardo’s bright style.
Main courses include the most loved Hungarian and Italian classics, having a wide range of fresh homemade pasta and risotto. Ravioli with roasted eggplant, roasted lobster and scallop, summer truffle poached pike perch, Wiener schnitzel, and chicken paprika are just a few of the options under the menu’s main dishes section.
The specialty dessert menu has also been updated, now offering apple strudel with whipped cream, Eszterhazy cake, and Hungary’s national cake 2012: the poppy seed apple cake. Desserts also include the famous Rigó Jancsi cake – a Gresham specialty, served with Rozsavolgyi chocolate, the signature product of a local artisan chocolate factory.
Power Lunch at the Gresham Restaurant
The Gresham Restaurant is putting the business lunch on the map with a new option. Tailored to businesspeople who want a fine-dining experience that is efficient and has great value, the newPower Lunch features a single plate that includes smaller portions of appetizer, soup, main dish and dessert for just HUF 6,500.00. A daily lemonade and one hour free parking are also included in the price.
Power Lunch is available Monday to Saturday. For reservations: 00 36 1 268 5110.
Gresham Bites at the Gresham Bar
Together with the kitchen team, Chef Leonardo designed the new menu at the Gresham Bar to feature the most outstanding local ingredients prepared simply, and to present a diverse choice of dishes that are easily recognizable and approachable. Guests can now enjoy a great number of Gresham Bites, and small plates that are typically enjoyed with drinks and a relaxed attitude.
“The idea was to offer simple but tasty food that is easy to share and encourages conversation and a lively atmosphere. Small bites are meant to be enjoyed with friends,” says Chef Leonardo. “They also provide an opportunity to explore various ingredients and flavours, because guests can order a few or several different items to share.”
The Bar and Lobby Lounge is open daily from 11:00 am to 1:00 am. For reservations: 00 36 1 268 5110.
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Chef Leonardo Di Clemente Presents a New Summer Menu at the Gresham Restaurant and Bar at Four Seasons Hotel Gresham Palace Budapest.