Four Seasons Resorts Hawaii to Bring Island-Inspired Cuisine to New York at James Beard Foundation Event
Four Seasons Resort Lanai, Four Seasons Resort Hualalai, and Four Seasons Resort Maui at Wailea host weekend of culinary mastery showcasing signature menus from the islands
(IN SHORT) Four Seasons Resorts Hawaii will host a weekend of exclusive dinners at Platform by the James Beard Foundation in New York City this November. The event will feature chefs from Four Seasons Resort Lanai, Four Seasons Resort Hualalai, and Four Seasons Resort Maui at Wailea, who will showcase innovative dishes that blend Hawaiian flavors with global culinary influences. This collaboration highlights Four Seasons Resorts Hawaii’s dedication to culinary excellence and offers New Yorkers a unique taste of the islands.
(PRESS RELEASE) Hawaii, USA, 2024-Sep-4 — /Travel PR News/ — Four Seasons Resorts Hawaii is set to captivate the culinary world this November with a special showcase at Platform by the James Beard Foundation in New York City. Over a weekend of exclusive dining experiences, chefs from Four Seasons Resort Lanai, Four Seasons Resort Hualalai, and Four Seasons Resort Maui at Wailea will present their innovative takes on island-inspired cuisine, offering New Yorkers a rare taste of Hawaii’s rich culinary traditions.
The event will feature three distinctive dinners, each curated by the renowned chefs of Four Seasons Resorts Hawaii. From the beloved Italian fare of Osteria Mozza at Four Seasons Resort Lanai to the sushi and seafood artistry of Four Seasons Resort Hualalai’s upcoming restaurants, and the modern coastal Italian cuisine from Ferraro’s at Four Seasons Resort Maui, attendees will embark on a culinary journey that blends the flavors of Hawaii with global influences.
James Reeves, General Manager of Hotel Indigo Jabal Akhdar Resort & Spa, expressed enthusiasm for the event, highlighting how it will showcase the exceptional culinary talent and creativity of Four Seasons Resorts Hawaii’s chefs. “Our goal is to bring the essence of Hawaii to New York, offering guests an immersive dining experience that reflects the beauty and diversity of our islands,” he said.
This collaboration with the James Beard Foundation underscores Four Seasons Resorts Hawaii’s commitment to culinary excellence and innovation. The event is not just a celebration of food but a cultural exchange that brings the aloha spirit to the Big Apple, inviting guests to savor the unique flavors and hospitality that define the Four Seasons experience.
Media Contact:
Morgan Suzuki
Regional Director of Public Relations and Communications
72-100 Ka’upulehu Drive
Kailua Kona, Hawaii 96740
USA
morgan.suzuki@fourseasons.com
1 808 557 5909
Source: Four Seasons Hotels & Resort
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