Four Seasons Resort Nevis Welcomes Renowned Chef Rocco DiSpirito for Thanksgiving Culinary Residency
The chef, author and television personality will bring his creative culinary expertise to Nevis’ top beachfront resort from November 26 through 29
(IN SHORT) Four Seasons Resort Nevis is hosting a special three-night culinary residency by renowned chef Rocco DiSpirito from November 26 to 29, 2024. DiSpirito, a James Beard Award-winning chef and TV personality, will collaborate with the resort’s Executive Chef Andrea Ferrandi to create unique dining experiences that blend his signature cuisine with local Caribbean flavors. The event includes two restaurant takeovers and a cooking demonstration. Chef Rocco expressed excitement about the opportunity to visit Nevis and work with the resort’s team after years of anticipation.
(PRESS RELEASE) Nevis, West Indies, 2024-Sep-18 — /Travel PR News/ — Four Seasons Resort Nevis is thrilled to announce a special three-night culinary residency by James Beard Award-winning chef, author, and television personality Rocco DiSpirito from November 26 to 29, 2024. Known for his creative culinary flair, Chef Rocco will collaborate with the Resort’s Executive Chef Andrea Ferrandi to bring his signature style to Nevis, fusing fresh local ingredients with Caribbean flavors.
Guests will enjoy two exclusive dinner takeovers at the Resort’s EsQuilina restaurant on November 26 and 29, along with a special cooking demonstration and lunch on November 27. Chef Rocco’s residency will also feature expertly crafted cocktails and personalized table-side service for an unforgettable culinary experience.
Billy Cueto, General Manager of Four Seasons Resort Nevis, expressed excitement about the collaboration, stating, “We are thrilled to welcome Chef Rocco DiSpirito this Thanksgiving. His talent and passion for culinary excellence perfectly complement our dedication to offering guests elevated dining experiences.”
Chef Rocco DiSpirito’s celebrated career spans top New York City restaurants, numerous television appearances, and bestselling cookbooks. His innovative cooking style and charismatic presence have made him a household name in the culinary world.
Reflecting on his upcoming residency, Chef Rocco shared, “I’m excited to finally visit Nevis and work with Chef Andrea Ferrandi. I’ve heard wonderful things about the island and the property for years, and I can’t wait to experience it firsthand.”
Guests are encouraged to book their Thanksgiving stay early to enjoy this exclusive culinary event. For more information and reservations, contact Four Seasons Resort Nevis, email reservations.nev@fourseasons.com or call 869 469 6238.
Media Contact:
Mitchell Nover
Director of Public Relations and Communication
2400 SW 27th Avenue #303
Miami, Florida 33145
USA
mitchell.nover@fourseasons.com
+1 786 535 0270
Source: Four Seasons Hotels & Resort
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