Enjoy a special Anniversary Dinner at ekki BAR & GRILL
Tokyo at Marunouchi, Japan – 2012-11-07 — /travelprnews.com/ — Four Seasons Hotel Tokyo at Marunouchi celebrated its 10th anniversary on October 15, 2012, and to show its gratitude to guests, ekki BAR & GRILL is offering a special 10th Anniversary Dinner Menu.
Head Chef Sotiris Ananiadis has selected the very freshest local and international ingredients to create an unforgettable Anniversary Menu using autumn flavours such as foie gras, truffles, matsutake mushrooms and more. To add to the festivity, and in appreciation for guests’ patronage, the menu is specially priced for a limited time. JoinFour Seasons for its 10th anniversary celebration, and toast to a successful first 10 years, and a prosperous future ahead.
The 10th Anniversary Dinner Menu is available until Friday, November 30, 2012 at the price of JPY 10,000 per person (inclusive of tax and exclusive of 15 percent service charge).
10th Anniversary Dinner Menu
- Foie gras torchon Champagne jelly, seasonal fruits compote
- Grilled asparagus, prosciutto and black truffle vinaigrette
- Porcini risotto with scallops
- US beef fillet with potato gaufrette, pine nut oil and mixed grill vegetables
- “Chocoholic” chocolate-flavoured moist cake, jelly, szechuan pepper-infused chocolate mousse
For reservations, contact ekki BAR & GRILL at ekkigro.mar@fourseasons.com or 03-5222-5810.
Hotel Press Contact
Mika Kim
Public Relations Manager
Pacific Century Place
1-11-1 Marunouchi
Chiyoda-ku, Tokyo
Japan
100-6277
Email Mika Kim
T. 81 (3) 5222-5305
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Four Seasons Hotel Tokyo at Marunouchi Celebrates Its 10th Anniversary