Four Seasons Hotel One Dalton Street Boston Hosts Elevated Easter Brunch Experience with Interactive Dining and Family Celebrations
(IN SHORT) Four Seasons Hotel One Dalton Street, Boston is hosting an upscale Easter brunch on April 5, 2026, offering an interactive buffet experience in the Beacon Ballroom with city views. The event features a range of culinary highlights, including carving stations, fresh seafood, made-to-order dishes and seasonal specialties, complemented by curated beverages and signature cocktails. A dedicated dessert station and family-friendly activities, including a visit from the Easter Bunny, add to the festive atmosphere. Designed for guests of all ages, the brunch combines luxury dining with a warm, celebratory environment, with pricing set at USD 259 for adults and USD 85 for children.
(PRESS RELEASE) ONE DALTON STREET, Boston, U.S.A., 2026-Mar-25 — /Travel PR News/ — Four Seasons Hotel One Dalton Street, Boston is inviting guests to celebrate Easter Sunday on April 5, 2026 with a refined brunch experience designed for families and friends seeking a festive and memorable holiday gathering. The event offers a blend of culinary creativity, seasonal flavours and elegant surroundings, providing a distinctive way to mark the occasion. Guests also have the opportunity to extend their visit with a spring getaway at Boston’s only Forbes Ten-Star rated hotel.
The Easter brunch will take place in the Beacon Ballroom, where floor-to-ceiling windows offer expansive views of the city. The culinary team has curated an interactive buffet that combines traditional favourites with contemporary seasonal dishes, creating a diverse and elevated dining experience.
Highlights of the menu include a chef-attended carving station, a raw bar featuring locally sourced New England seafood, and made-to-order egg and omelet preparations. Guests can also enjoy a pasta station inspired by Boston’s North End, alongside a wide variety of brunch staples such as freshly baked pastries and warm breakfast selections.
A carefully curated beverage programme complements the menu, featuring sparkling wines, select vintages and signature cocktails. Seasonal variations of the hotel’s Bloody Mary and classic mimosas add a celebratory touch to the experience.
Dessert offerings are showcased in a dedicated confectionery area, presenting an array of handcrafted sweets and visually playful treats designed to appeal to guests of all ages. This element adds a festive and nostalgic dimension to the celebration, particularly for younger visitors.
The Easter brunch will be available from 9:30 a.m. to 2:30 p.m., with pricing set at USD 259 per adult and USD 85 for children aged 5 to 12.
In addition to the culinary experience, families can enjoy special activities, including a visit from the Easter Bunny, creating opportunities for photos and interactive entertainment for children. The event aims to combine fine dining with a welcoming, family-friendly atmosphere, making it a standout seasonal celebration in Boston.
Media contact:
Bailey Outerbridge
Director of Public Relations
1 Dalton Street
Boston, Massachusetts 02115
USA
bailey.outerbridge@fourseasons.com
+1 609 915 8227
SOURCE: Four Seasons Hotels and Resorts
