Fairmont Hotels & Resorts launches its latest recipe book, Sustainable Kitchen, Earth-Friendly Recipes From Fairmont Hotels & Resorts
Paris, France, 2022-Oct-26 — /Travel PR News/ — Fairmont Hotels & Resorts, a global leader in sustainability and the world’s first luxury hotel brand to embrace environmental stewardship, presents its latest recipe book, Sustainable Kitchen, Earth-Friendly Recipes From Fairmont Hotels & Resorts. Dining experiences are widely celebrated at Fairmont hotels from around the world and with this new book, local eats can be enjoyed in homes for years to come.
Fairmont chefs from London to San Francisco, Singapore to Egypt have come together to encourage more earth-friendly habits in the kitchen. With 38 exceptional recipes spanning a variety of categories including drinks, soups, entrées and desserts, the culinary offerings showcase the brand’s passion for minimizing food waste and using local produce and ingredients to the fullest. And with people back to traveling the world again, the recipes and flavors not only evoke a positive connection between people and the planet, but they help inspire people’s future travel plans.
For more than three decades, Fairmont Hotels & Resorts has been committed to proactively protecting local environments through its award-winning Fairmont Sustainability Partnerships. The iconic brand’s approach combines leading operational efforts aimed at reducing overall impact on the planet with forward-thinking and innovative programs promoting responsible tourism.
Fairmont kitchens are essential to delivering the brand’s commitments toward reducing energy and water use, waste, and carbon emissions. The culinary teams forge close connections with farmers, fisheries and producers in each community while harvesting their own vegetable gardens, fruit trees and honeybee hotels.
Whether it’s Summer English Pea Soup, Ahi Poke, or Parker House Rolls with Whipped Honey Butter, these recipes can be easily recreated at home this holiday season, or during any season by using fresh, seasonal ingredients and produce.
For the complete recipe book visit www.fairmont.com/dining
About Fairmont
Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 80 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and unforgettable hotels, rich with character and deeply connected to the history, culture and community of its destinations – places such as The Plaza in New York City, The Savoy in London, Fairmont San Francisco, Fairmont Banff Springs in Canada, Fairmont Peace Hotel in Shanghai, and Fairmont The Palm in Dubai. Famous for its engaging service, awe-inspiring public spaces, locally inspired cuisine, and iconic bars and lounges, Fairmont also takes great pride in its pioneering approach to hospitality and leadership in sustainability and responsible tourism practices. Fairmont is part of Accor, a world leading hospitality group counting over 5,300 properties throughout more than 110 countries, and a participating brand in ALL – Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.
PRESS CONTACTS:
Caroline Ponomarenko
PR & Communications Director, Fairmont
Caroline.Ponomarenko@accor.com
Source: Accor
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