Hong Kong, 2013-03-07 — /travelprnews.com/ — Mandarin Oriental, Paris is delighted to announce a delicious seasonal menu available exclusively at Camélia to enjoy with friends and family this Easter.
This unique gourmet menu, created by Michelin star chef Thierry Marx and his team at Camélia, includes mouth-watering dishes using Easter’s best known ingredients such as ‘Asparagus from Mallemort with Hen’s Egg Cooked at 65° and Sauteed Morels’ followed by ‘Roasted “Pascaline” Lamb, with Fava Beans and Mashed Potatoes’. For dessert, guests may enjoy an indulgent Easter egg with crunchy almond biscuit, passion fruit cream, coconut mousse and freshly diced mango.
The three-course Easter menu at Camélia is priced at EUR 65 per person and is available over Easter on Sunday 31 March and Monday 1 April for lunch and dinner.
Also available exclusively at the Cake Shop at Mandarin Oriental, Paris this Easter is Pastry Chef Pierre Mathieu’s beautiful Easter egg which will be sure to seduce chocolate lovers. This edible work of art is fan shaped has eleven delicate segments, reminiscent of Mandarin Oriental Hotel Group’s iconic fan logo. This gold egg is covered with a 70% chocolate shell from Venezuela that will delight the palate with its aromatic and spicy flavours, and inside gourmands will discover a praline heart, completed with an extraordinary finish set on a milk chocolate base from the Ivory Coast.
Chef Pierre Mathieu’s exceptional creation is available exclusively at the Cake Shop at Mandarin Oriental, Paris from 15 April and is priced at EUR 64 per egg.
Reservations can be made through Mandarin Oriental Hotel Group’s online reservations service at www.mandarinoriental.com or by contacting the reservations office at Mandarin Oriental, Paris on +33 1 7098 7333 / mopar-reservations@mohg.com. Rooms are subject to availability and terms and conditions apply.
ABOUT MANDARIN ORIENTAL, PARIS
Mandarin Oriental, Paris has a premier location on Rue Saint-Honoré, surrounded by history and fashionable shopping. The hotel’s 99 luxurious rooms and 39 suites offer guests an eminently stylish Parisian experience, and are among the most spacious in Paris. An inner courtyard camellia garden provides outdoor dining and is a peaceful oasis in the city. Other dining choices, include the two-Michelin star signature restaurant, Sur Mesure par Thierry Marx, Camélia, The Cake Shop and Bar 8, all under Executive Chef and Culinary Director Thierry Marx. The Spa at Mandarin Oriental, Paris brings relaxation in a peaceful, modern setting, and an indoor pool and a fully-equipped fitness centre complete the hotel’s leisure.
ABOUT MANDARIN ORIENTAL HOTEL GROUP
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world’s most prestigious hotels and resorts. The Group now operates, or has under development, 44 hotels representing over 11,000 rooms in 27 countries, with 19 hotels in Asia, 12 in The Americas and 13 in Europe, Middle East and North Africa. In addition, the Group operates, or has under development, 14 Residences at Mandarin Oriental connected to its properties. Photography of Mandarin Oriental is available to download, in high and low resolution, in the Photo Library of our Media section, at www.mandarinoriental.com. Please join us on Facebook and Twitter.Visit Destination MO the online version of Mandarin Oriental Hotel Group’s bespoke publication, MO. News about our award-winning hotels, the best dining experiences, spa treatments, travel retreats and interviews with the Group’s celebrity fans is now just a click away.
HOTEL CONTACT
Emilie Pichon
Director of Communications
+33 (0)1 70 98 70 22
epichon@mohg.com