2013-02-18 — /travelprnews.com/ — A master in the art of traditional Japanese cuisine, Umu Japanese Restaurant’s Chef Hiroyuki Fukata never fails to amaze us with his cooking! Anticipate his fantastic creations offered only this February: a collection of Siyouga Yaki Set menus featuring perfectly cooked thinly-sliced meats with tasty ginger sauce. Have your choice of Beef (PHP 1,500 net), Pork (PHP 1,100 net) or Chicken (PHP 1,100 net) Siyouga Yaki Sets, all served with rice, miso soup, pickles, sashimi (salmon and tuna), chawan mushi and local ice cream. Enjoy these delicious set menus for Lunch from 11:30 a.m. to 2:30 p.m. and Dinner from 6:00 p.m. to 10:00 p.m.
Another showstopper of Umu is its exciting Happy Hour held weekdays (except on holidays) from 5:30 p.m. to 7:30 p.m. Don’t miss out on unlimited servings of sushi, sashimi and grilled items from the robata section served with sake and beer, for only PHP 950 net per person.
Located at the ground level of Dusit Thani Manila, Umu offers a grand a la carte menu of traditional Japanese dishes. Likewise renowned for its award-winning interior design; Umu boasts of impressive dining areas including the sushi, robata, teppanyaki stations and several pavilion and tatami private rooms. Adding to the serene ambience is the well-manicured garden and scenic koi pond. For inquiries and reservations, please call the Restaurant Reservations Desk at 238-8888 ext. 8430.
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Have your share of the Siyouga Yaki Set Menus at UMU Japanese Restaurant
available until 28th February.