Culinary Legend Chef Nobu Matsuhisa Returns to Doha for Milestone Celebrations at Four Seasons Hotel
(IN SHORT) Chef Nobu Matsuhisa will return to Doha in November to celebrate the 30th anniversary of the Nobu brand at Nobu Doha, located in the Four Seasons Hotel. This architectural gem, inspired by the region’s pearl diving heritage, offers stunning views and exceptional dining experiences. Chef Nobu’s visit from November 3 to 9 will feature a rooftop celebration on the 3rd, showcasing live cooking stations, signature dishes, and craft cocktails. Additionally, exclusive Nobu Omakase dinners will be available, featuring a curated seven-course menu. Enthusiasts can also join a special sushi-making masterclass with Chef Nobu on November 4. Reservations can be made via call or WhatsApp.
(PRESS RELEASE) Doha, Qatar, 2024-Oct-8 — /Travel PR News/ — The renowned Nobu restaurant, situated within the Four Seasons Hotel Doha, is gearing up for an extraordinary celebration as Chef Nobu Matsuhisa makes a much-anticipated return. This November, the acclaimed chef will host a series of events to commemorate the 30th anniversary of the Nobu brand, known for its innovative fusion of Japanese and Peruvian cuisines.
Nobu Doha stands as a prominent culinary landmark in Qatar’s capital, its architectural design inspired by the elegant form of an open oyster shell—an homage to the region’s rich heritage of pearl diving. The restaurant’s stunning location offers sweeping views of the sea and city skyline, making it a favored destination for both locals and visitors who seek an exceptional dining experience.
Chef Nobu’s visit from November 3 to 9, 2024, promises a feast for the senses, featuring a rooftop celebration on the 3rd. Guests can indulge in live cooking stations showcasing signature dishes, a selection of exquisite canapés, and specially crafted cocktails, all set against the backdrop of Doha’s vibrant skyline.
Mauro Baldari, Head Chef at Nobu Doha, expressed his enthusiasm for Chef Nobu’s return, stating, “Having Chef Nobu back in our kitchen is not only a privilege but also a source of inspiration. His presence challenges us to refine our culinary techniques and expand our creativity, allowing us to craft dishes that reflect both our passion and his legacy.”
During his stay, Chef Nobu will also host a series of exclusive Nobu Omakase dinners, featuring a meticulously curated seven-course menu that includes highlights such as Nobu Caviar Tacos, a selection of sushi, and King Crab Tempura with Calamansi Amazu Ponzu, available throughout the week.
In addition to the lavish dinners, food enthusiasts can participate in a special masterclass with Chef Nobu on November 4, where they will learn the art of sushi-making and receive a signed copy of his cookbook. As seats for this exclusive event are limited, early booking is advised.
Annavi Galindo, General Manager of Nobu Doha, shared her excitement, saying, “Welcoming Chef Nobu back to Doha is a moment we eagerly anticipate each year. His genuine energy inspires our team to excel and create unforgettable experiences that embody the warm hospitality Nobu is celebrated for.”
Reservations for these remarkable experiences can be made via call or WhatsApp at +974 4494 8888.
Event Details:
- Nobu 30 Years – Culinary Journey on the Roof
Date: Sunday, November 3, 2024, 8:00 PM – 11:00 PM
Price: QAR 655 per guest - Nobu Master Sushi Class – Exclusive Experience with the Master Himself
Date: Monday, November 4, 2024, 3:00 PM – 4:00 PM
Price: QAR 750 per guest (includes signed Nobu Cookbook, limited availability)
7-course Nobu Omakase – Curated by Chef Nobu Matsuhisa
Date: November 3-9, 2024
Price: QAR 695 per guest, QAR 980 with beverage pairing
Media Contact:
Natalia Yermashova
Director of Public Relations, Sales and Marketing
The Corniche, PO Box 24665
Doha, Qatar
natalia.yermashova@fourseasons.com
+974 4494 8888
Source: Four Seasons Hotels & Resort
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