Chef Nancy Silverton Returns to Anguilla for Exclusive Chef in Residence Program at Four Seasons Resort
From January 17 to 20, Chef Silverton will take part in the Chef in Residence program, showcasing her renowned Italian-inspired dishes at the island’s premier beachfront Resort
(IN SHORT) Chef Nancy Silverton will return to Four Seasons Resort and Residences Anguilla for an exclusive three-night residency from January 17 to 20, 2025. As part of the Resort’s Chef in Residence program, Silverton will collaborate with Executive Chef Manu Calderon to create a menu that combines local ingredients with her signature Italian-inspired flavors. Silverton, a James Beard Award-winning chef and the founder of La Brea Bakery, has had a distinguished career and authored 11 cookbooks. Guests can enjoy her exclusive dishes at the resort’s SALT restaurant. Reservations are available from 6:00 to 9:30 pm.
(PRESS RELEASE) Anguilla, West Indies, 2024-Jan-9 — /Travel PR News/ — Four Seasons Resort and Residences Anguilla is excited to announce the return of acclaimed chef, baker, and author Nancy Silverton for a special three-night residency at the resort’s premier oceanfront restaurant, SALT, from January 17 to 20, 2025. As part of the Resort’s esteemed Chef in Residence program, Silverton will showcase her renowned Italian-inspired culinary creations in collaboration with Executive Chef Manu Calderon and the Resort’s talented culinary team.
During her stay, Chef Silverton will curate a menu that combines the island’s vibrant local ingredients with her signature Italian-inspired flavors. Guests will enjoy dishes such as Braised Beef Cheek with Salsa Verde and Mashed Potatoes, Salmon with Lentils and Cabbage Sotto’cetto, and Apple Crisp with Vanilla Gelato, all offering a taste of Silverton’s culinary genius.
Chef Silverton’s illustrious career began with a passion for pastry, which led her to train at the prestigious Lenotre Culinary Institute in France. She became the head pastry chef at Wolfgang Puck’s Spago in Southern California, where she honed her craft and made a name for herself. Silverton’s dedication to baking led her to open La Brea Bakery in 1989, which quickly became the nation’s top artisan bakery. In recognition of her achievements, Silverton received the James Beard Foundation’s “Pastry Chef of the Year” award in 1990 and the coveted “Outstanding Chef” award in 2014.
In addition to her culinary accomplishments, Silverton has authored 11 cookbooks, including the New York Times bestseller The Cookie That Changed My Life, a collection of classic cakes, cookies, muffins, and pies.
“We are thrilled to welcome Chef Nancy Silverton back to Anguilla,” says Diego Stembert, General Manager of Four Seasons Resort and Residences Anguilla. “Her exceptional talent and unwavering dedication to culinary excellence perfectly align with our mission to provide guests with extraordinary five-star experiences.”
Guests can indulge in Chef Silverton’s exclusive creations at SALT, with dinner reservations available from 6:00 to 9:30 pm. For reservations or more information, call +1 (264) 497 7000 or visit OpenTable.
Media Contact:
Jennifer Isicoff
Bacchus Agency
Barnes Bay, P.O. Box 8028
West End, AI-2640
Anguilla
jennifer@bacchus.agency
+1 786 942 2788
Source: Four Seasons Hotels & Resort
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