Four Seasons Hotel Baltimore Presents a Star Spangled Fourth of July. Wit & Wisdom and PABU celebrate America’s birthday with food, family and fun.
2013-06-14 — /travelprnews.com/ — Four Seasons Hotel Baltimore will be the most sought after destination this Independence Day with guests enjoying exclusive, panoramic views of the rockets’ red glare from fireworks bursting in air over the Inner Harbor. The Hotel is marking the special occasion of America’s 237th birthday with unique culinary events at Wit & Wisdom and PABU, where patrons will get into the patriotic spirit of the day with delicious food, live entertainment and the best views of the renowned Domino Sugar and Inner Harbor fireworks displays.
A Celebration for All Ages and Tastes at Wit & Wisdom
Ideal for families and groups of all ages, Wit & Wisdom’s Fourth of July Celebration will feature musical entertainment, prime views of the harbor, and Americana fare. Executive Chef Clay Miller and his team will present food stations featuring down home mainstays including fried chicken, pit beef sandwiches, pulled pork BBQ, grilled brats, shrimp cocktail and oysters. Adventurous riffs on nostalgic sides include grilled corn slathered with Old Bay butter, BBQ eggplant, and tamarind baked beans. For lighter fare, a selection of salads will be available including a watermelon, feta, chili and lime salad. Not to be missed, a variety of classic summer desserts will be prepared by Chef Chris Ford.
At the bar, revellers can toast to the good ‘ole USA with Red, White and Blue Sangria along with featured wine and specialty cocktails. AHeavy Seas beer garden will also be on-site where diners will get a sneak preview of the new summer releases from the Maryland brewery. A kids’ activity zone in LAMILL COFFEE will offer the 12-and-under crowd entertainment and a kids’ buffet will suit the needs of tiny taste buds.
Seating is first come, first serve. Reserved table seating is available with the overnight Hotel room package. Tickets are USD 70.00 per adult, USD 35.00 per child (12 and under), exclusive of tax and 20 percent service charge. Prices include one alcoholic beverage per adult (21 years +) and validated Four Seasons valet parking (USD 8.00 per car). Visit online to purchase tickets or call 410 576 5800 to book overnight Hotel room and ticket package.
Foodie Festival at PABU
At PABU, gourmands and novices alike will dine on a feast prepared by some of the region’s top culinary talent. Executive Chef Jonah Kim will welcome guest chefs Kyle Bailey of Birch & Barley, Tiffany MacIsaac of Neighborhood Restaurant Group, and Will Morris of Vermilion to prepare a four-course, family-style meal including a shellfish platter, salads and a BBQ platter of ribs, chicken and fish. In addition to this exciting culinary journey, guests will be able to order from PABU’s full sushi menu. There will be “Industry After Hours” from 9:30 to 11:30 pm with a live DJ and late night food and beverage specials. Dinner is USD 65.00 per person, not including tax or gratuity. To confirm a reservation, contact Shannon Toback at 410 223 1464 or shannon.toback@fourseasons.com.
Enjoy the Ultimate Fourth of July Staycation Experience with Hotel Packages
Take the elevator home with one of the Hotel’s Fourth of July packages, which include tickets to Wit & Wisdom or PABU’s Fourth of July events. Guests can relax before or after the Independence Day celebration at Baltimore’s one and only urban resort, which features an outdoor infinity pool, and shallow reflecting pool with sweeping views of the harbor in the background. Everyone will enjoy a variety of complimentary pool amenities, from delicious fruit kabobs and frozen grapes to sunglass cleaning and refreshing Evian spritzes. Pint-sized guests can enjoy a selection of pool amenities including goggles, kickboards, and noodles, along with festive amenities such as red, white, and blue glow stick necklaces and patriotic sundaes that will be available on July 4th.
While relaxing poolside on the Splash Terrace, guests can claim a table, or order from the lunch menu without leaving the comfort of achaise longue. Under the creative direction of Chef Oliver Beckert, Splash Pool Bar & Grill offers light, regional American fare. Recently launched, the new summer cocktail program created by Beverage Manager Tiffany Soto complements Splash Pool Bar & Grill’s popular menu with signature cocktails that are also available in pitchers or punches. The Pool Bar’s new program also includes Poptails, a selection of boozy popsicles for adult guests who want to enjoy the ultimate frozen treat. The current rotation of portable libations on a stick includes Red White & Blue Sangria for July 4th, Raspberry Beaujolais Cheesecake, Strawberry Sage Sauvignon Blanc,Classic Mojito, and Baltimore Orange Crush Dreamsicle. Splash Pool Grill is open daily from 11:00 am to 6:00 pm and Splash Pool Bar is open from 11:00 am to 7:00 pm.
For more information about the Hotel’s Fourth of July packages, call 410 576 5800.
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Celebrate Fourth of July at Four Seasons Hotel Baltimore