Toast to the season with the Jack Frost Martini, Haute Chocolate and more
Chicago, U.S.A. – 2012-12-05 — /travelprnews.com/ — From roasted chestnuts to a delicious Jack Frost Martini and hot chocolate cups of good cheer, Allium at Four Seasons Hotel Chicago makes spirits warm and bright this season with a festive holiday drink menu.
The new hot chocolates and cocktails are the perfect pairing to Allium’s complimentary roasted chestnuts served from 5:00 to 7:00 pm daily through December 30, 2012.
Allium, with its inviting fireplace and cozy lounge and bar seating, is an ideal place to toast to the holidays or escape the city’s busy sidewalks.
The new holiday cocktail and hot chocolate menu includes:
Mexican Hot Chocolate
- USD 11.00; with a shot of tequila, USD 16.00
- Guajillo, Abuela’s churros and dulce de leche
Haute Chocolate
- USD 14.00; with a shot of Grand Marnier, USD 20.00
- Spiced marshmallows, pumpkin truffle
Jack Frost
- USD 15.00
- Stoli Vanil Vodka, Godiva White Chocolate Liqueur, peppermint schnapps , housemade white chocolate peppermint bark
Hot Buttered Rum
- USD 16.00
- Chef’s secret spices, Zacapa 23-Year Rum, Michigan cider, cinnamon caramel lollipop
Allium, featuring Executive Chef Kevin Hickey’s regionally inspired modern American menus, is located inside Four Seasons Hotel Chicago at 120 E. Delaware Place on Chicago’s Magnificent Mile. For reservations, call 312 799 4900 or book online.
Hotel Press Contacts
Terri Hickey
Director of Public Relations
120 East Delaware Place
Chicago, Illinois, U.S.A. 60611-1443
Email Terri Hickey
T. 1 (312) 649-2322
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Mexican Hot Chocolate