Lufthansa Innovation Hub, Lufthansa Group, Expedia Group, Google, and Uber seek digital and tech solutions to make travel and mobility more sustainable Ideas can be submitted online until October 30, 2019. Early-stage startups, students, and young professionals worldwide are welcome to participate Finalists will pitch their ideas on stage at the “Lufthansa Group Innovation Forum”… Read the full press release
Daily Archives: August 27, 2019
Embry-Riddle select the Diamond DA42-VI for their Prescott and Daytona campuses
Wiener Neustadt, Austria, 2019-Aug-27 — /Travel PR News/ — At EAA AirVenture in Oshkosh, Wis., Embry-Riddle and Diamond Aircraft confirmed to add an additional four twin-engine DA42-VI to their existing fleet of 11 DA42-VI aircraft. “Diamond Aircraft is honored to have Embry-Riddle select the Diamond DA42-VI for their Prescott and Daytona campuses,” said Scott McFadzean, chief… Read the full press release
World’s largest solar system floating at sea installed at LUX* South Ari Atoll
Belle Mare, Mauritius,, 2019-Aug-27 — /Travel PR News/ — A technological breakthrough changes the perspective on renewable energy – the world´s largest solar system floating at sea has been installed at LUX* South Ari Atoll. This unique technology called SolarSea gathers solar energy directly on the ocean to power the island in an eco-friendly fashion. As part… Read the full press release
LUX* North Malé Atoll introduces its very own surf point
Belle Mare, Mauritius, 2019-Aug-27 — /Travel PR News/ — LUX* North Malé Atoll introduces The LUX* Break; its very own surf point with ideal conditions for kite and wave surfing. Whether seeking exclusive kite surfing spots or the perfect mix of waves to ride just minutes from the resort, LUX* North Malé Atoll serves it all for avid… Read the full press release
Hilton Chicago O’Hare Airport’s Andiamo Restaurant pays homage to local ingredients with new menu
CHICAGO, IL, 2019-Aug-27 — /Travel PR News/ — Andiamo Restaurant, Hilton Chicago O’Hare Airport’s signature restaurant, launched today (August 26, 2019) a new menu celebrating some of the finest local ingredients intricately woven together to create classic, homestyle flavors. Envisioned by Executive Chef Thomas Flott, who has been at the helm of the kitchen for 14 years,… Read the full press release