Vibrant Summer Jewel Tea Experience Debuts on the 115th Floor of Niccolo Suzhou with Seasonal Fruit-Inspired Pastries

(IN SHORT) Niccolo Suzhou presents its “Summer Jewel” afternoon tea until 30 September 2025, capturing wax apple, plum, and longan in a colorful menu of savouries and desserts. Priced at CNY 688, the experience includes a selection of sweet and savory bites, scone, pass-around treats, and coffee or tea, with optional caviar and cocktails upgrades. Guests can also secure special summer savings—up to 15% off rooms and F&B—by booking before 30 August. The terrace-like setting on the 115th floor provides a sky-high backdrop for this seasonal indulgence.

(PRESS RELEASE) SUZHOU, China, 2025-Jul-7 — /Travel PR News/ — From now through 30 September 2025, Niccolo Suzhou invites guests to experience its enchanting “Summer Jewel” afternoon tea, perched on the hotel’s 115th floor amid open skies. Drawing inspiration from the season’s most prized fruits—wax apple, plum, and longan—the pastry team has composed a vibrant menu that dances between bright yellow and sunset-orange hues to evoke pure summer joy.

Priced at CNY 688, the Summer Jewel set features five inventive savouries, six artfully themed desserts, a freshly baked scone, three pass-around treats, and your choice of specialty coffee or tea. For those seeking an extra touch of luxury, an add-on of 10 g premium caviar with blinis and two signature cocktails is available for a supplement.

Themed Desserts

• Jasmine Longan Cake: Florally aromatic layers with lifelike longan textures.
• Plum Tiramisu Cups: Mascarpone embraces whole plums for a beguiling sweet-tart interplay.
• Raspberry Rose Pistachio Tarts: A floral-fruity crown atop crunchy pistachio pastry.
• Guava Rum Baba Cake: Wax apple–infused gel hiding within a rum-soaked sponge.

Tailor-Made Savouries

• Crab-Filled Pan-Chino: Buttery rounds overflowing with delicate crab.
• Wax Apple Shrimp Dumplings: Argentinian red shrimp meets refreshing wax apple gel.
• Ibérico Ham Bites: Salty richness evoking lakeside evenings.
• Foie Gras Cocoa Wafers: Silky terrine layered with longan marmalade.

The Chef’s Special highlights tender abalone braised in aged Huadiao wine with wax apple and plum juices, finished with glistening caviar, while a chilled longan and water chestnut dessert offers crisp, sweet relief in syrup.

Summer Indulgence Offer
Book by 30 August 2025 on the Niccolo Suzhou website or mini-app to receive up to 15% off the Best Available Rate for a two-night stay with daily breakfast, plus 15% off afternoon tea, cocktails, and mocktails. Niccolo Discovery members enjoy an extra 10% saving. For reservations or more details, call +86 512 6068 8888 or scan the Niccolo Suzhou WeChat QR code.

MEDIA ENQUIRIES

Ms. Gracie Hu
Director of Communications
Niccolo Suzhou
86 512 6068 8888
gracie.hu@niccolohotels.com

Ms. Cici Zhu
Public Relations Manager
Niccolo Suzhou
86 512 6068 8888
cici.zhu@niccolohotels.com

SOURCE: Wharf Hotels