Vail, CO, 2017-Jan-18 — /Travel PR News/ — Acclaimed culinarian Marcus Stewart has been appointed Executive Chef at Four Seasons Resort and Residences Vail, having first joined the Resort in June 2015 as Executive Sous Chef. “Marcus is a natural-born leader,” says Director of Food and Beverage Simon de Swaan.  “He has this extraordinary ability to… Read the full press release