(IN SHORT) Delaware North has welcomed 15 emerging culinarians into the fourth cohort of its Culinary & Hospitality Excellence for Future Success (CHEFS)® program. The 12-month initiative prepares high-potential sous chefs for the Culinary Institute of America’s ProChef® certification, focusing on culinary, managerial, and financial skills. Executive chef mentors, trained through the program, guide participants… Read the full press release