Hong Kong, China, 2013-09-30 — /travelprnews.com/ — Four Seasons Hotel Hong Kong announces the appointment of Fabrice Vulin as Caprice Chef. Decorated with awards and with vast experience from Michelin-starred kitchens across France, Vulin moves to Hong Kong in November 2013 with his first new Caprice menu expected to be plated and presented in early 2014. Hailing from Briançon, France, Vulin has… Read the full press release