2013-04-19 — /travelprnews.com/ — Quattro Restaurant at Four Seasons Hotel Silicon Valley will celebrate La Festa della Mamma with brunch served throughout the day on Mother’s Day.
Inspired by the celebration of family and community, Executive Chef Marco Fossati has created a festive menu, which will be served from 12:00 to 8:00 pm. The Mother’s Day Feast will include four courses, with choices for each course and an indulgent dessert buffet for USD 69.00 per guest. A kids menu will be available for younger diners, and will include favourite selections from Quattro’s children’s menu.
Four Seasons General Manager Tracy Mercer says of the menu, “Italian cuisine is often referred to as ‘Mother’s cuisine,’ with the menu celebrating family traditions. We look forward to sharing Quattro and Chef Fossati’s Mother’s Day traditions with our guests.”
- When: Sunday, May 12, 2013 from 12:00 – 8:00 pm
- Where: Quattro Restaurant at Four Seasons Hotel Silicon Valley, 2050 University Avenue, East Palo Alto
- Cost: USD 69.00 per person. Children under twelve pay their age
- Reservations: 650 566 1200
Hotel Press Contact
Nicole Neal
Communications Manager
2050 University Avenue
East Palo Alto, California, U.S.A. 94303
Email Nicole Neal
T. 1 (650) 470 2810
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Mother’s Day Brunch at Four Seasons Hotel Silicon Valley at East Palo Alto