October 26 event offers sake pairings with seasonal autumn dishes
Tokyo at Marunouchi, Japan – 2012-10-17 — /travelprnews.com/ — Autumn has come with the changing colours of the season and the return of the popular seasonal Sake Dinner event ekki BAR & GRILL atFour Seasons Hotel Tokyo at Marunouchi. Guests are invited to try Kyushu’s mouthwatering sakes – Shigematsu (Fukuoka), Tenzan (Saga) and Chiyonosono (Kumamoto) – with a menu that gives prominence to delectable autumn ingredients such as matsutake mushrooms, bonito and yellowtail. Don’t miss the perfect gourmet evening at one of the best Japanese restaurants in Tokyo.
- Place: Restaurant – ekki BAR & GRILL
- Date and Time: Friday, October 26, 2012; reception at 6:30 pm, dinner at 7:00 pm
- Price: JPY 10,000 per person, inclusive of tax, exclusive of 15 percent service charge
Autumn Sake Dinner Event Menu
- Matsutake mushroom in egg pudding, Japanese Honewort; Shichita Omachi Hiyaoroshi
- New-style sashimi, bonito, yellowtail, soy sauce ravioli;Chiyonosono Junmai Ginjo Taito
- Broiled grunt from Kyushu, makomo mushrooms and Japanese ginger fritter, burdock sauce; Shigemasu Daiginjou
- Roasted chicken thigh, mugi-miso sauce, ginko nut, chestnut, lotus;Chiyonosono Ginjo Kumamoto-Shinriki
- Fig cake, mascarpone cream and pear sherbet
For reservations, please contact ekki BAR & GRILL at ekkigro.mar@fourseasons.com or 03-5222-5810.
Hotel Press Contact
Mika Kim
Public Relations Manager
Pacific Century Place
1-11-1 Marunouchi
Chiyoda-ku, Tokyo
Japan
100-6277
Email Mika Kim
T. 81 (3) 5222-5305
###
Chiyonosono Sake Brewery