(NEWS) MANILA, Philippines, 2026-Jan-06 — /Travel PR News/ — Marco Polo Ortigas Manila has begun the year with a notable leadership appointment, naming Alex Ensor as its new Executive Chef, a move that signals a renewed focus on thoughtful, contemporary dining at the hotel. According to the hotel’s latest announcement, Ensor brings nearly three decades of international culinary experience spanning Australasia, Southeast Asia, and the Middle East, having led kitchens in highly competitive luxury dining environments.
A New Zealand–born chef, Ensor is recognised for his disciplined approach to craftsmanship and his ability to guide large, multicultural culinary teams while maintaining clarity and balance on the plate. His cooking philosophy blends refined technique with approachability, drawing inspiration from global cuisines while staying grounded in seasonality, quality ingredients, and clean, well-defined flavours. This balance, according to the company’s press release, aligns closely with the hotel’s goal of delivering dining experiences that feel both elevated and accessible.
Now overseeing the hotel’s overall culinary direction, Ensor is introducing his first major initiative at Cucina with the debut of The Crafted Table, a new semi-buffet dining concept launching on 19 January 2026. Available for lunch and dinner from Monday to Wednesday, the concept reflects a modern response to evolving dining preferences, offering guests a structured yet flexible experience. Diners begin with a curated spread of cold selections, soups, and freshly baked artisan breads, followed by a main course prepared à la minute, with optional enhancements such as premium desserts and beef upgrades.
The introduction of The Crafted Table marks an evolution for Cucina, positioning it as a venue that prioritises comfort without sacrificing culinary intent. Based on official press updates from the hotel, the concept underscores Ensor’s belief that familiar dishes, when executed with precision and care, can deliver memorable dining experiences. Under his leadership, Marco Polo Ortigas Manila continues to strengthen its reputation as a dining destination shaped by skill, intention, and a clear sense of place within Manila’s competitive hospitality landscape.
