Hong Kong, 2014-1-22 — /travelprnews.com/ — For Valentine’s Day, Hotel ICON’s 3 famed restaurants offers their own unique Valentine’s-inspired menu, also don’t miss Angsana chocolate spa. Whether you are looking for a romantic evening or simply celebrate with friends and family, you are spoiled for choice.
GREEN
GREEN, set against the romantic chic setting at Hotel ICON, Executive Chef Philip Leung features a set menu at HK$1,688* for two includes two glasses of Ruinart Blanc de Blancs or Rose N.V. that promises to indulge. Valentine’s Day set dinner menu will be available on 14 February, highlights from the five-course menu include:
- Game Truffle Terrine Ball and Mini Babybel
- Butter-poached Lobster with Mango and Arugula Salad
- Wild Mushroom Consommé with Goose Liver Ravioli
- Roasted Marinated Cod Fillet and Char-grilled Wagyu Beef Rib Eye
Executive Pastry Chef Danny Ho’s his and her ‘Saint-Valentine’s’ dessert assures you and your beloved a complete dining indulgence.
Love in a box cake with vanilla sponge and citrus, prepared by Chef Danny, is available from 1 – 14 February to melt your sweetie’s heart. (priced at HK$298/lb). Orders must be placed with 3 days advance notice.
For reservations and enquiries, please call (852) 3400 1300 or email green@hotel-icon.com
The Market
Located on the second floor, The Market buffet is known for its epicurean excellence. The Market offers their usual extensive selection with Valentine-themed culinary creations. Complete your dinner and head to the dessert bar to treat yourself with custom-crafted chocolate desserts and other sweet temptations.
Valentine’s Day lunch buffet is available on 14 February from 12:00 – 2:30pm. Priced at HK$308* per adult and HK$154* per child (3-11 years old). Valentine’s Day dinner buffet is available on 14 February from 6:30pm – 10:00pm. Priced at HK$828* per adult with a glass of sparkling wine and HK$598* per child with a glass of soft drink.
For reservations and enquiries, please call (852) 3400 1308 or email themarket@hotel-icon.com
Above & Beyond
Located on Level 28 with panoramic views of Victoria Harbour, the award winning Chinese Restaurant, Above & Beyond’s Chinese Executive Chef Joseph Tse has designed an exclusive Valentine’s Day set menu. The six-course set dinner menu featuring impeccable dishes such as :
- Steamed Prawn with Egg White, Black Truffles and Caviar
- Braised Tomato Soup with Bird’s Nest and Crab Meat
- Pan-fried M7 Wagyu Beef with Black Peppers
The Valentine’s Day menu is available exclusively on 14 February and priced at HK$1,288* per person includes a glass of Ruinart Rosé NV Champagne.
For reservations and enquiries, please call (852) 3400 1318 or email aboveandbeyond@hotel-icon.com
*All prices are subject to 10% service charge.
Valentine’s Rendezvous at Angsana Spa
Your Valentines celebrations will be a special affair with a spa for two at Angsana Spa. Be pampered with a chocolate body wrap, followed by a relaxing 60-minute body massage using warm clarity oil to soothe the body. Conclude the rejuvenating spa experience with a lovely candle-lit rose petal bath. This limited romantic spa experience is only HK$3,000nett per couple and is available from 1 – 28 February. For reservations, please call 3400 1052 or email spa-hotel-icon@angsanaspa.com
For more information on Hotel ICON, please visit www.hotel-icon.com
High resolution images can be downloaded from https://www.dropbox.com/sh/950nqh054zh8xr0/iL0RMwPudH
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