ATHENS, Greece, 2013-02-06 — /travelprnews.com/ — For guests enjoying a leisurely breakfast, families tucking into a Sunday brunch, or business guests holding an informal lunch meeting, Byzantino at Hilton Athens is the ideal location for relaxing and socializing.
The executive chef, Yannis Manikis, has created a daily rotating set menu, based on Mediterranean cuisine including salad, main course and dessert all for €25! Spinach salad with cherry tomatoes and ricotta; chicken skewers with vegetables; risotto with mushrooms; traditional Greek ravani and Oreo cookie tart are just some of the delicious, light and healthy dishes to enjoy in the beautiful atmosphere of Byzantino.
The Byzantino restaurant is open all year-round for breakfast, lunch and dinner. Guests can enjoy coffee and pastries from the dessert buffet for only €15 or coffee and traditional loukoumades for just € 9.
Visitors to Byzantino, who are not staying in the hotel, can enjoy free parking during their visit to the restaurant (up to four hours), which is available seven days a week, for lunch or dinner (€ 40 minimum consumption per person), subject to availability.
For more information and reservations, please call +30 210 7281400.
Media can access additional information about Hilton Athens at http://news.hilton.com/Athens.
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For guests enjoying a leisurely breakfast, families tucking into a Sunday brunch, or business guests holding an informal lunch meeting, Byzantino at Hilton Athens is the ideal location for relaxing and socializing. Credit: Hilton Hotels & Resorts.
Contact
Tina Toribaba
Hilton Athens
+30 210 7281230
tina.toribaba@hilton.com