2013-02-11 — /travelprnews.com/ — Easter Sunday dining at Quattro Restaurant, with Brunch served throughout the day.
This Easter Sunday, Quattro Restaurant at Four Seasons Hotel Silicon Valley welcomes families with brunch offered throughout the day.
A three-course Brunch will be served, with choices offered within each course, for USD 75.00 per person. For younger diners, selections will include favourites from Quattro’s children’s menu. A decadent dessert buffet set amid an Easter Egg Display will compliment the offerings. Families dining in Quattro between 12:00 and 3:00 pm will also enjoy personal visits and photos with Four Seasons Easter Bunny.
Chef Marco Fossati, who grew up in Genoa, Italy cooking alongside his grandfather, says of Easter Sunday at Quattro: “It is an honour to cook for families – I love hand-selecting special touches for this menu, sharing my passion for cooking, and celebrating family.”
Join Chef Marco as he brings the kitchen to life and fills the dining room with his gracious Italian spirit.
- When: Sunday, March 31, 2013 from 12:00 to 8:00 pm
- Where: Quattro Restaurant at Four Seasons Hotel Silicon Valley, 2050 University Ave, East Palo Alto
- Cost: USD 75.00 per person; children under twelve pay their age
- Reservations recommended: 650 470 2889 or online
Hotel Press Contact
Nicole Neal
Communications Manager
2050 University Avenue
East Palo Alto, California, U.S.A. 94303
Email Nicole Neal
T. 1 (650) 470 2810
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Easter Brunch at Four Seasons Hotel Silicon Valley at East Palo Alto