(IN SHORT) Hundredfold, a French-American brasserie from Patina Group and chef Timothy Hollingsworth, has launched in Belmont Park Village, Long Island, featuring elevated comfort dishes like truffled croque madame and steak au poivre alongside playful cocktails such as the Hip Flask. The venue, nestled among high-end boutiques and steps from UBS Arena, offers a refined yet approachable dining experience under GM Matthew Padvarietis and Exec Chef David Hansel, with a formal grand opening slated for autumn. Patrons can reserve tables and view the menu online at HundredfoldBrasserie.com and OpenTable.
(PRESS RELEASE) BUFFALO, NY, 2025-Jul-8 — /Travel PR News/ — Hundredfold, the latest American brasserie from Delaware North’s Patina Group and James Beard Award–winning chef Timothy Hollingsworth, has opened its doors in the newly unveiled Belmont Park Village on Long Island. Announced in Florence Fabricant’s New York Times “Off the Menu” column and featured on Eater NY, the restaurant brings a playful yet polished twist on French-inspired comfort food, with signature dishes such as a truffle-topped croque madame, classic steak au poivre, and a grown-up French bread pizza. Even everyday snacks receive an upgrade—think house-made potato chips accompanied by a luxe sour cream and onion dip.
Chef Timothy Hollingsworth
Designed to delight both casual diners and style seekers amid luxury boutiques like Valentino and Thom Browne, Hundredfold pairs its nostalgic menu with an inventive bar program led by Patina’s beverage director Olivier Rassinoux. Guests can sip the Hip Flask—cocktails served creatively inside a flask—enjoy the breezy Heaven Cent rosé sorbet sparkler, or sample the TTT three-martini flight. Desserts continue the elevated comfort theme, starring a lemon ricotta cheesecake layered with lemon curd, graham cracker and pistachio.
John Kolaski, president of Patina Group, emphasizes that Hundredfold is “more than just a restaurant—it’s a scalable vision for Patina’s future,” with a formal grand opening planned for this fall. Under the guidance of General Manager Matthew Padvarietis, Executive Chef David Hansel, and Restaurant Managers Silky Benzant and Mary Garnett, the brasserie aims to become a gathering spot whether patrons are celebrating, shopping, or catching a game at nearby UBS Arena, where Delaware North Sportservice supports the New York Islanders. Reservations and the full menu are available at HundredfoldBrasserie.com and via OpenTable.
Media Contacts
Glen White
Director, Corporate Communications
Corporate, Gaming, Parks and Resorts, Australia
250 Delaware Ave.
Buffalo, New York 14202
Email: GAWhite@delawarenorth.com
Phone: 716-858-5753
Charles Roberts
Director, Public Relations
Sportservice, Travel, Patina Restaurant Group, U.K.
250 Delaware Ave.
Buffalo, New York 14202
Email: CHRobert@delawarenorth.com
Phone: 716-858-5545
SOURCE: Delaware North Companies, Inc.
