A Comprehensive Transformation: Celebrating the Legacy and Future of Grand Hyatt Atlanta in Buckhead
(IN SHORT) Grand Hyatt Atlanta in Buckhead has completed a comprehensive renovation that reimagines every aspect of the guest experience. In collaboration with DLR Group and designONE studio, the hotel has refreshed its accommodations, dining areas, social spaces, and meeting facilities. Key upgrades include a redesigned lobby with new marble floors, an inviting arrival area with a centrally located front desk, and a dynamic 24-hour market offering gourmet and local specialties. Standout features such as “The Fabled” lounge—designed as a narrative-inspired creative retreat—and the reimagined Cassis Restaurant, which draws Mediterranean inspiration, add to the modern luxury of the property. Additionally, the introduction of Le Petit Chef, a dinner theater blending culinary excellence with 3D storytelling, further enhances the guest experience. The renovations also extend to expansive meeting and event spaces, ensuring that the hotel meets contemporary demands while honoring its iconic heritage.
(PRESS RELEASE) CHICAGO, 2025-Apr-3 — /Travel PR News/ — Grand Hyatt Atlanta in Buckhead celebrates the completion of a multi-phased renovation that redefines the guest experience while paying homage to its rich legacy. In partnership with DLR Group, renowned for its hospitality interior designs, and designONE studio, the hotel’s transformation features carefully curated upgrades that revitalize guest accommodations, dining areas, social spaces, and relaxation zones.
The renovation underscores a forward-thinking approach that embraces innovation without losing sight of the hotel’s storied heritage. For over 20 years, Grand Hyatt Atlanta has stood as a pillar of upscale hospitality in Buckhead, famed for its serene Japanese Zen Garden and impressive 30-foot cascading waterfall. Now, the hotel is set to offer even more inspiring and functional spaces that blend contemporary luxury with timeless elegance.
Among the highlights is a completely redesigned arrival experience. The lobby now boasts new marble flooring, striking artwork, and a repositioned front desk that creates a welcoming focal point near the entrance. Guests will enjoy an updated lobby bar, enhanced by the dramatic presence of a three-story waterfall, and a 24-hour market featuring gourmet selections, quick artisanal sandwiches, and local specialties from Black-owned brands like Boon Boona Coffee and Kyri’s Kookies. A modern phone booth, dubbed “The Nest,” provides a private space for important calls or quiet moments.
A standout addition is “The Fabled,” a sophisticated lounge crafted by DLR Group and designONE studio. This creative retreat, inspired by the art of storytelling, offers an array of crafted cocktails such as ‘The Alchemist’s Elixir’ and ‘The Fabled Rising,’ alongside zero-proof specialty drinks. Curated by Chef Bradley Jones, the lounge also features an enticing selection of small plates, making it an ideal venue for business lunches, after-dinner drinks, or casual happy hours. With an open-flow design and a sleek semi-circular bar accented with green quartzite and leather finishes, The Fabled transforms the typical bar experience into a narrative journey set against the backdrop of the hotel’s tranquil garden and waterfall.
On the lower level, Cassis Restaurant has been reimagined with Mediterranean inspiration, echoing the charm of the coastal town of Cassis. Adorned with marble, rich woods, and contemporary furnishings, the restaurant offers stunning views of a two-story Japanese garden and grand murals that evoke the coastal landscape. Guests can enjoy a daily breakfast or exclusive private dining, enhanced by the fresh, modern ambiance of the revamped space.
Another unique offering is Le Petit Chef at Cassis Restaurant. Launched in February 2025, this acclaimed dinner theater combines culinary excellence with immersive 3D storytelling. Guests are treated to a five-course menu featuring local flavors like Saffron Seafood Cioppino and Georgia Peach Crème Brûlée, guided by a charming 2.3-inch-tall animated chef, making it a truly unforgettable dining experience.
The transformation extends to meeting and event spaces, with over 42,000 square feet of indoor and outdoor areas now re-envisioned to host events of all sizes. The updated Grand Ballroom, with elegant design and cutting-edge technology, can accommodate up to 1,000 guests, while newly modernized meeting rooms offer high-speed Wi-Fi and advanced audiovisual capabilities. The outdoor West Terrace has been transformed into a serene garden area complete with firepits, perfect for receptions or breakout sessions.
With the renovations complete, Grand Hyatt Atlanta in Buckhead invites guests to rediscover its revitalized spaces—a harmonious blend of exceptional service, state-of-the-art amenities, and timeless elegance, designed for business, leisure, and celebration.
For more information and reservations, please visit:
Grand Hyatt Atlanta in Buckhead
Le Petit Chef at Atlanta
The Fabled and Cassis Dining
CONTACT:
Haley Robles / Daniela Perez
ZapwaterCommunicationsGrandHyattAtlanta@zapwater.com
Meredith Beyer
Meredith.beyer@Hyatt.com
SOURCE: Hyatt Corporation
