Vote to make Tortas Frontera at O’Hare International Airport winner of the USA Today Best Airport Food in the U.S. award

​CHICAGO, 2013-08-02— /travelprnews.com/ — Vote today!! Tell your friends!! Let’s make Tortas Frontera by Rick Bayless at O’Hare International Airport the winner of the USA Today Best Airport Food in the U.S. award!!

Click here and vote EVERY DAY, until noon on Monday, August 5. Tortas Frontera  at O’Hare has moved up to number 3 in the vote count.

YOU can make it Number One – for fabulous, first-class, handmade food in an airport environment.

USA TODAY is sponsoring a competition for the 10Best Readers’ Choice awards. The newspaper’s expert has compiled a list of 20 nominees across the nation  –  airport restaurants which can make the wait for a flight a pleasant experience. Several factors were taken into consideration: the quality of the food, service, views within the airport, location, uniqueness, friendliness and ambiance.

Nominees are listed here with the airport in which they’re found.

Tortas Frontera by Rick Bayless, has three locations at O’Hare – In Terminals 1, 2 and 5. They all provide a menu filled with “quick-service gourmet” items, such as griddle-baked tortas, open-faced molletes, fresh guacamole and warm tortilla chips made with local and regionally-source ingredients, including herbs grown inside the airport, at O’Hare own aeroponic garden.

Bayless, an award-winning, celebrity chef, also operates three popular restaurants in Chicago – Frontera Grill, Topolobampo and Xoco.

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ORD’s Tortas Frontera services delicious griddle-baked sandwiches and many other mouth-watering Mexican cuisine.