Radisson Hotel Group Enhances Culinary Experience with New Digital Tool for Booking Global Dining Options

(IN SHORT) Radisson Hotel Group has launched a new digital tool on RadissonHotels.com, enabling guests and local visitors to easily search and book dining experiences at over 1,900 restaurants worldwide. This milestone enhances Radisson’s focus on culinary excellence and local cultural experiences, offering a seamless and intuitive booking process. Signature dining options include ISSEI, Balaustine, and Eneko Basque, with Radisson Collection’s “Taste of Heritage” series providing immersive gastronomic experiences. The new functionality is part of Radisson’s ongoing digital transformation.

(PRESS RELEASE) BRUSSELS, 2025-May-29 — /Travel PR News/ — Radisson Hotel Group is excited to announce the launch of a digital innovation that allows guests and local visitors to easily search and book restaurants directly on RadissonHotels.com. With over 1,900 restaurants across the globe, from elegant rooftop dining to cozy urban spots, this new functionality provides food lovers with the ability to explore, reserve, and indulge in world-class gastronomy with just a few clicks.

This new tool reflects Radisson Hotel Group’s growing commitment to showcasing culinary excellence and providing immersive local cultural experiences. Whether you’re planning a trip or simply looking for a great dining spot nearby, guests and locals can now search restaurants by city, cuisine, or concept, browse menus and photos, and book directly, all in one seamless digital journey.

Signature Dining Experiences at Radisson Hotels

Radisson Hotels’ restaurants offer guests a gateway to unforgettable dining moments, from rooftop bites to wood-fired Basque grills. Some signature dining options include:

• ISSEI: A fusion of Japanese and Peruvian cuisine, offering earthy flavors and delicate techniques in locations such as Dubai, Tallinn, Budapest, and Copenhagen.
• Balaustine: A tribute to the culinary traditions of the Barbary Coast, serving spice-filled dishes, smoky grilled meats, and Arabic coffee.
• Eneko Basque: Michelin-starred chef Eneko Atxa reinterprets Basque cuisine, offering a modern twist on traditional flavors in Bilbao and Sevilla.
• Filini: An Italian dining concept found in Radisson Blu hotels, offering seasonal menus and an open show kitchen for a warm, authentic atmosphere.

And many more…

Enhanced Gastronomy with Radisson Collection’s “Taste of Heritage” Series
Radisson Hotel Group’s dedication to culinary storytelling is exemplified by the launch of the “Taste of Heritage” series within the Radisson Collection brand, launched in June 2024. This series invites guests to explore the culinary traditions of different destinations, offering immersive food and travel experiences curated by renowned chefs and local creators.

Notable experiences include:

• Milan: A collaboration between local content creator Marko Morciano and Chef Luca Franz to celebrate a classic pasta dish: tagliatelle with white ragù.
• Bilbao: A partnership with foodie influencer Alejandro Biel and Executive Chef Iker Barrenetxea to explore Royal Oxtail, along with a special collaboration with the Cristóbal Balenciaga Museum.
• Rome: In partnership with Gambero Rosso, Radisson pays tribute to authentic Roman cuisine with exclusive seasonal dishes.
• Tsinandali, Georgia: Chef Irakli Asatiani offers guests a taste of Georgia’s winemaking heritage with traditional dishes like khachapuri and khinkali.

Seamless Booking for Culinary Experiences
The new Restaurants page on RadissonHotels.com enables real-time reservations and personalized dining recommendations based on location or upcoming hotel stays. This development marks a significant milestone in Radisson Hotel Group’s digital transformation journey, enhancing the overall guest experience and making it easier than ever to discover and book unforgettable culinary moments.

Raul Alvarez Barrera, Global Vice President of Digital, Head of Digital Experience Centre of Excellence at Radisson Hotel Group, commented, “This launch is an important step in our digital transformation, allowing us to elevate the guest journey by making discovering and booking our restaurants as easy and inspiring as booking a hotel stay. RadissonHotels.com is now the go-to destination for extraordinary dining experiences worldwide.”

Global Communication Team (EMEA + APAC)
communication@radissonhotels.com

SOURCE: Radisson Hotel Group