Paris’s George V Sets Culinary Record with Six Michelin Stars Across Three Restaurants

(IN SHORT) Four Seasons Hotel George V in Paris has once again earned accolades from the Michelin Guide, with its restaurants Le Cinq, L’Orangerie, and Le George retaining their stars, totaling six Michelin stars and one Green Star—a record-setting feat for any hotel in Europe and the Middle East. General Manager Thibaut Drege credits the recognition to the chefs’ passion and innovation, emphasizing the hotel’s role as a leader in luxury dining and sustainability. L’Orangerie, led by Chef Alan Taudon, celebrates its second star and a newly redesigned nature-inspired dining room, showcasing his sauce-driven, modern French cuisine. Le Cinq, guided by Chef Christian Le Squer, maintains its three-star prestige, while Le George, under Chef Simone Zanoni, earns a star and a Green Star for its sustainable Mediterranean fare, reinforcing the hotel’s global culinary prominence.

(PRESS RELEASE) PARIS, 2025-Apr-1 — /Travel PR News/ — Four Seasons Hotel George V in Paris proudly celebrates the sustained acclaim of its extraordinary dining establishments, cementing its status as the sole hotel across Europe and the Middle East to boast a total of six Michelin stars. Le Cinq, L’Orangerie, and Le George have each upheld their esteemed Michelin ratings, collectively amassing six stars alongside one Green Star—a distinction unmatched in the region. This achievement solidifies the George V’s reputation as an unparalleled hub for culinary brilliance on the world stage.

Thibaut Drege, General Manager of Four Seasons Hotel George V, Paris, shared his enthusiasm: “Receiving this continued acknowledgment from the Michelin Guide is a privilege that honors the tireless dedication, ingenuity, and mastery of our chefs and their crews. Our palace is steeped in luxury and tradition, yet it’s our dining venues that set a standard for groundbreaking gastronomy and eco-conscious practices. These accolades reflect our promise to craft experiences that are as sophisticated as they are unforgettable.”
A standout moment this year is L’Orangerie’s retention of its second Michelin star, first earned in 2024, paired with the debut of its newly transformed dining space—a breathtaking tribute to nature and craftsmanship. Chef Alan Taudon, steering the kitchen, captivates diners with his inventive take on modern French cuisine. A maestro of sauces, he reworks the foundations of classic French cooking with flair, centering his plant-based and seafood-focused menu around intricate, flavorful sauces that enhance each dish with subtlety and depth.

Under the leadership of Chef Christian Le Squer, Le Cinq upholds its illustrious three-star Michelin ranking, standing as a pinnacle of high-end gastronomy worldwide. Known for its elegant and vivid rendition of French culinary artistry, Le Cinq joins an elite circle of just over 100 three-starred restaurants globally, embodying a legacy of exceptional quality.

At Le George, Chef Simone Zanoni and his team continue to shine, securing both a Michelin star and a Green Star. Their innovative Mediterranean dishes, paired with a strong dedication to sustainability, highlight a progressive vision that resonates with today’s conscientious diners.

Media contact:

Samuelle Dorol
Director of Public Relations and Communications
31, avenue George V
Paris, 75008
France
samuelle.dorol@fourseasons.com
+33 1 49 52 70 86

SOURCE: Four Seasons Hotels and Resorts