Opus Bar & Grill marks its fourth birthday with premium sharing cut and wine deal

SINGAPORE, 2019-Feb-21 — /Travel PR News/ — In celebration of its fourth birthday, Opus Bar & Grill, listed as one of the top 10 steakhouses in Singapore on TripAdvisor, will be giving diners a complimentary bottle of premium red wine worth $90 when ordering any of their sharing steak priced from $128. Carefully hand-selected from Australia, New Zealand and the U.S., Opus’s premium sharing cuts are dramatic, bone-in showstoppers and platters that showcase a variety of textures and flavours. Each is masterfully cooked by expert chefs over an open-flame grill using charcoals and sustainable Jarrah wood to achieve the perfect char and smoky caramelized flavours. The offer is valid for the month of March and available from Sundays until Thursdays. In addition, the restaurant is also introducing a new à la carte menu with innovative grilled dishes.

Choices of Opus Premium Sharing Cuts and Platters that serve two include:

• Signature 1kg U.S. Black Angus bone-in rib eye, dry-aged, marble score 4
• 1kg Australian Black Angus Porterhouse, marble score 4
• Wagyu & Lobster of 500g Australian Wagyu Sirloin and MSC-certified Boston lobster
• 1kg whiskey-aged Australian F1 Wagyu Tomahawk, 300 days grain-fed, marble score 5
• Premium Butcher’s Platter of 600g U.S. Black Angus bone-in rib eye, 150g Wagyu rump cap, braised grain-fed Wagyu beef short rib and gourmet beef sausages
• 600g New Zealand roasted tenderloin

Besides a good selection of premium cuts, the modern grill has also fully revamped its dinner menu to commemorate its fourth birthday with recommended dishes that highlight simple cooking techniques partnered with the purity of charcoal grilling. The restaurant prides itself on being environmentally conscious, having achieved the Marine Stewardship Council (MSC)’s Chain of Custody certification. Seafood dishes labeled with the eco-label in the menu are prepared with seafood sources that are sustainably caught.

New dishes using MSC-certified seafood from the Opus menu include:  

• Seared Atlantic scallops with butternut squash purée, pumpkin seeds and basil
• MSC New Zealand Rockling Fish with saffron-marinated seasonal vegetables

New standout specialties from the Opus menu include:

• Hand-cut steak tartare with Melba toast or French fries
• Crab cake with celeriac remoulade and pink grapefruit
• 600g grilled butterflied spring chicken
• 300g New Zealand Lamb Porterhouse
• 300g DeRaza Ibérico Pork Rack

In addition, there are new premium sides available for add-on to complement the grilled dishes that include seared foie gras, twice-baked Idaho cheddar potatoes and scallions, Opus-Over-The-Top Fries drizzled with foie gras fat, truffle oil and shaved Parmesan, tempura Vidalia onion rings and more.

Opus Bar & Grill

Dinner: 6:30 p.m. – 10:30 p.m. (Daily)

Bar: 10 a.m. – Midnight (Daily)

Lobby Level, Hilton Singapore

581 Orchard Road Singapore 238883

For reservations, call +65 6730 3390 or email Opus@hilton.com.

All prices printed herein are subject to seven percent GST and 10 percent service charge.

Media can access additional information about Hilton Singapore at newsroom.hilton.com/singapore

About Hilton Singapore

Hilton Singapore is an institution in Singapore’s hospitality scene, being among the first international hotels to bring its trademark level of service excellence and culinary innovation to the city-state.  Located in the heart of fashionable Orchard Road, the city’s most popular shopping and dining district, the 423-room hotel is a superb venue for both the business and leisure clientele. The stylish, contemporary rooms and suites offer modern amenities and equipped with WiFi capabilities. The hotel also offers guests quality dining experience in its award-winning restaurants. The hotel’s central location makes it an ideal choice for meetings and conferences. The Grand Ballroom can accommodate up to 550 guests and a further 11 function rooms all fully equipped with advanced multimedia equipment, provide options for events and meetings of any nature.

About Hilton Hotels & Resorts

For nearly 100 years, Hilton Hotels & Resorts has set the benchmark for hospitality around the world, providing new product innovations and services to meet guests’ evolving needs. With more than 585 hotels across six continents, Hilton Hotels & Resorts properties are located in the world’s most sought-after destinations for guests who know that where they stay matters.Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits. Begin your journey at www.hilton.com and learn more by visiting newsroom.hilton.com/hhr or following Hilton Hotels & Resorts on Facebook, Twitter and Instagram.

CONTACT:
Cindy Wong
Hilton Singapore
tel:+65 6730 3204

Stephanie Lee
Hilton Singapore
tel:+65 67372233 ext. 6003

Source: Hilton Hotel

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