Middle East Hotel Awards 2016: Four Seasons Hotel Bahrain Bay honoured as the Best Hotel Lobby and Best Fine Dining Restaurant for CUT by Wolfgang Puck

The landmark property also awarded as Best Hotel Lobby in the Middle East

Bahrain Bay, Bahrain, 2016-May-30 — /Travel PR News/ — Four Seasons Hotel Bahrain Bay extends its list of prestigious awards in 2016, being honoured as the Best Hotel Lobby and Best Fine Dining Restaurant for CUT by Wolfgang Puck.

These new awards add further value to the luxury hotel and are great inspiration for the team on board.

Middle East Hotel Awards 2016

A total of 70 hotels and hotel suppliers from across the region were shortlisted at the Middle East Hotel Awards 2016, and winners came from Dubai, Abu Dhabi, Ras Al Khaimah, Saudi Arabia and Bahrain.

Comfortably located in the heart of the new downtown, Four Seasons Hotel Bahrain Bay has established itself as the top choice for dining and entertaining in the region, offering seven restaurants and lounges including three outlets by celebrity chef and world-renowned restaurateur Wolfgang Puck – situated on the ground floor up to the 50th floor with breathtaking views of the Manama skyline.

Best Fine Dining Restaurant 2016: CUT by Wolfgang Puck

The critically acclaimed CUT by Wolfgang Puck at Four Seasons Hotel Bahrain Bay, widely recognised as one of the top steak restaurants in the world, impresses on every level. As guests enter from a dramatic spiral staircase from the lounge and bar below, this sleek, modern American steak restaurant delivers innovation at every level through its unique culinary, service and design combination.

The menu features the widest and best selection of beef available, meticulously prepared by Executive Chef Ben Small. From prime dry and wet-aged beef to shellfish and roasted whole fresh fish, CUT’s menu provides broad appeal. Guests are treated to a view of the international celebrity chef’s state-of-the-art kitchen and a striking panorama that extends over the pool and across the Hotel’s lush grounds to the city of Manama.

Given his vast culinary expertise, Chef Small says, “Consistently maintaining a high level of quality is the key to any culinary operation, and the quality of product the team is capable of putting together is awe-inspiring. I am extremely proud of our team for achieving this great accolade, as they are the true reason why we have been recognised with this top culinary award.”

Small has high expectations of his team and believes that their expertise will help them achieve the highest standard of service.

As the recent addition to the Bahrain luxury hospitality scene, Four Seasons Hotel Bahrain Bay with its seven dining options is well recognised for creating memorable experience for the discerning travellers.

Additional recent awards include:

• Food and Travel Magazine 2016 GCC Awards: GCC’s Best 5 Star Hotel
• Leaders in Hospitality Awards by Hotel News Middle East 2016: Best Hotel Interior
• Business Traveller Middle East Awards 2016: Best New Business Hotel in the Middle East

To experience the award-winning restaurant service and magnificent lobby lounge at Four Seasons Hotel Bahrain Bay, or to make reservations at CUT by Wolfgang Puck, visit the Hotel online or follow @FSBahrain on Instagram,Twitter and Facebook.

PRESS CONTACTS

Veronika Szabo
Director of Public Relations
Bahrain Bay, PO Box 1669
Manama,
Kingdom of Bahrain
veronika.szabo@fourseasons.com
(973) 1711 5000

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