Steak lovers get to enjoy bottomless servings of Opus’ Over-The-Top-Fries cooked with foie gras fat and black truffle purée when… Read More
SINGAPORE, 2019-Feb-21 — /Travel PR News/ — In celebration of its fourth birthday, Opus Bar & Grill, listed as one of the… Read More
An innovative bar and grill offering signature Himalayan salt dry-aged prime meats, sustainable seafood choices and seasonal ingredients cooked over… Read More
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