menu

Hilton Chicago O’Hare Airport’s Andiamo Restaurant pays homage to local ingredients with new menu

CHICAGO, IL, 2019-Aug-27 — /Travel PR News/ — Andiamo Restaurant, Hilton Chicago O’Hare Airport’s signature restaurant, launched today (August 26, 2019) a…

5 years ago

Four Seasons Hotel Abu Dhabi announces new raw vegan menu in its lobby lounge Al Meylas

Raw vegan dishes launching in Al Meylas this fall Abu Dhabi, U.A.E., 2019-Aug-21 — /Travel PR News/ — Four Seasons Hotel…

5 years ago

Hilton Tel Aviv celebrates the cities and neighborhoods of Israel with new refreshing and original cocktail menu

TEL AVIV, Israel, 2019-Jul-09 — /Travel PR News/ — Hilton Tel Aviv has introduced a refreshing and original cocktail menu celebrating the…

5 years ago

British Airways Travel Spas introduces stylish new look and an elevated treatment menu

LONDON, Uk, 2019-May-22 — /Travel PR News/ — British Airways Travel Spas have undergone an exciting enhancement this May with a…

5 years ago

Mediterranean restaurant, Bleu at Four Seasons Hotel Casablanca launches new menu created by Executive Chef Christophe Laplaza

Executive Chef Christophe Laplaza creates a menu full of flavours Casablanca, Morocco, 2019-Mar-13 — /Travel PR News/ — Signature restaurant Bleu,…

5 years ago

Noe Chef de Cuisine Ryo Takatsuka of Four Seasons Resort Oahu at Ko Olina to create first class menu for ANA’s A380’s inaugural Tokyo to Honolulu route

Consecutive Two Glass Wine Spectator Awards complement culinary accolades Hawaii, Oahu, U.S.A., 2019-Feb-14 — /Travel PR News/ — Passengers travelling…

5 years ago

Air France partner with FAUCHON to offer new A la Carte Menu on board

PARIS, France, 2019-Jan-21 — /Travel PR News/ — In partnership with the prestigious French gourmet food and delicatessen company FAUCHON, Air…

5 years ago

Emirates brings delicious festive menu and nostalgic films on board for customers travelling for the holidays

Dubai, UAE, 2018-Dec-14 — /Travel PR News/ — Emirates is bringing Christmas joy to the skies this December with a delicious festive…

5 years ago

The Tea Lounge restaurant at Four Seasons Hotel Lion Palace St. Petersburg launches a new dessert menu created by award-winning Pastry Chef Nicolas Lambert

St. Petersburg, Russia, 2018-Dec-04 — /Travel PR News/ — The Tea Lounge restaurant, located in a bright atrium of Four Seasons Hotel Lion…

5 years ago

Four Seasons Hotel Kuwait at Burj Alshaya now uses only 100 percent cage-free eggs for all menu items

Luxury Kuwait City address joins Four Seasons-wide global initiative for positive impact on animal welfare and sustainable food sourcing Kuwait…

5 years ago

SAS expands its award-winning ‘New Nordic by SAS’ inflight menu to include a vegan dish

STOCKHOLM, Sweden, 2018-Nov-12 — /Travel PR News/ — As part of SAS’ sustainability work, the airline’s award-winning ‘New Nordic by…

6 years ago

Grand Kempinski Hotel Shanghai’s signature Spanish restaurant, Albero announces the launch of its autumn season menu

Shanghai, China, 2018-Oct-25 — /Travel PR News/ — Grand Kempinski Hotel Shanghai’s signature Spanish restaurant, Albero, is proud to announce the…

6 years ago

Jumeirah Carlton Tower’s The Rib Room launches an eclectic menu perfectly pairs well-known Jumeirah destinations

Menu focuses on Jumeirah Group hotel destinations, allowing guests to experience flavours from the Maldives to Mallorca all year round…

6 years ago

Aberdeen Airport and Chef Craig Wilson to provide locally inspired menu for the new Northern Lights executive lounge

Aberdeen, Scotland, 2017-Jun-08 — /Travel PR News/ — Aberdeen Airport are proud to announce their partnership with local award-winning chef,…

7 years ago

This website uses cookies.