Italian cuisine

JAL unveils new sustainable in-flight menu ‘RED à table’, supervised by young culinary talent in Vietnamese, Italian, and Japanese cuisine

JAL unveils new sustainable in-flight menu ‘RED à table’, supervised by young culinary talent in Vietnamese, Italian, and Japanese cuisine

Three chefs of Vietnamese, Italian, and Japanese cuisines will each provide total coordination of inflight meals. Original videos introducing the…

2 years ago

Hilton Singapore’s il Cielo brings modern Italian cuisine to another level with a five-day, stellar four-hands experience

il Cielo Chef de Cuisine Yohhei Sasaki and Chef Patrizia di Benedetto from One-Michelin-Star Bye Bye Blues restaurant will jointly…

5 years ago