Qantas Unveils Festive Fleet and Enhanced Travel Experience for Record-Breaking Holiday Season

(IN SHORT) Qantas is enhancing the travel experience for millions of holiday travelers with festive offerings, including specially decorated aircraft such as the QantasLink Q400 ‘Dasher-8’ and Boeing 737 ‘Roo-dolph.’ Passengers flying on these aircraft in December will earn double points. Additionally, new seasonal menus featuring premium Australian produce, revamped beer selections, and festive cocktails will be available across both flights and lounges. Qantas has also introduced holiday-themed food and beverages at selected lounges. The airline’s efforts aim to provide a unique and festive experience for passengers during the record-breaking holiday season.

(PRESS RELEASE) Sydney, Australia, 2024-Dec-8 — /Travel PR News/ — As Qantas prepares for what is expected to be one of its busiest holiday seasons yet, the airline is offering a range of exciting upgrades to make customers’ travel experiences even more special. From festive aircraft to new menu offerings, Qantas is rolling out a host of initiatives designed to bring holiday cheer to millions of travelers.

Festive Fleet and Special Offers

In time for the holiday rush, Qantas has unveiled its festive fleet, including the QantasLink Q400 ‘Dasher-8’ and Boeing 737 ‘Roo-dolph,’ both adorned with Christmas-themed livery. Passengers traveling on these aircraft throughout December will enjoy double points as part of Qantas’ surprise and delight initiatives. Additionally, a Qantas Freight A321, decorated with ‘Santa’s Freight’ livery, will be flying across the country to transport thousands of holiday gifts and festive goods.

Enhanced Inflight and Lounge Experiences

In addition to the festive aircraft, Qantas is rolling out new seasonal menus across both domestic and international flights. Passengers in First and Business Class will enjoy an exclusive selection of premium Australian produce, including Margra Lamb, Glacier 51 Toothfish, and Wollemi Duck, as well as innovative dishes crafted by Qantas’ Creative Director of Food, Beverage and Service, Neil Perry.

The beer selection has also been revamped, with lounges now serving a range of local craft beers, such as Hawke’s Lager in Sydney and Stomping Ground Big Sky Hazy in Melbourne. Onboard, customers can enjoy popular beers like Stone and Wood and Cooper’s Pale Ale, alongside new offerings like James Squire ginger beer and a new independent beer range.

For those looking to indulge in a festive drink, the airline has expanded its inflight cocktail program, introducing a bespoke Bloody Mary mix and the new Qantas Aviation Spritz, made with Four Pillars Rare Dry Gin and Regal Rogue Daring Dry. This new cocktail will be available in international economy and premium economy cabins.

Festive Food and Beverage at Qantas Lounges

As Christmas approaches, selected domestic and international lounges will serve traditional holiday fare, including turkey rolls, fruit mince pies, Christmas gingerbread, and even a special Christmas cocktail featuring vodka, cherry brandy, and bespoke strawberry Christmas syrup.

Qantas’ Commitment to Exceptional Service

Catriona Larritt, Qantas Group Chief Customer and Digital Officer, emphasized the airline’s ongoing dedication to enhancing customer experiences, particularly during the busy holiday season. She noted, “We know our customers, especially children, love flying on our festive aircraft, and we are excited to bring even more festive fun to our passengers with enhanced menus and special surprises.”

Record-Breaking Holiday Season Ahead

As millions of Australians prepare to travel, Qantas has been working diligently to ensure it is ready to handle the surge in passenger numbers. With festive offerings, upgraded services, and a continued focus on delivering exceptional customer experiences, Qantas aims to make this holiday season one to remember for all its travelers.

For more information about the festive offerings, customers can visit Qantas’ website or check their upcoming flights to discover the festive surprises in store.

Key highlights

Inflight menu

First

• Australian tasting plate of saltbush crusted goats cheese, lamb prosciutto, dukkah olives, piccalilli and bush tomato relish served with pepperleaf and parmesan lavosh
• Seared Glacier 51 toothfish with sugar snaps, snow peas and lemon served with Cobram Estate Hojiblanca extra virgin olive oil
• Coratina extra virgin olive oil pannacotta with toasted almond praline

Business

• Vegetable rendang with fragrant rice, cashews and spicy pickles
• Roast chicken thigh cutlet with charred broccolini, feta, olive and almond dressing
• Braised Margra lamb shoulder with rosemary potatoes, honey glazed carrots and crushed minted peas

Summer lounge menu highlights and Christmas food and beverage

First Lounge

• Breakfast salad of quinoa, roast tomatoes with avocado, poached egg and corn, pepita and chili salsa
• Salad of buffalo mozzarella with heirloom tomatoes, basil, balsamic vinegar and extra virgin olive oil

All Lounges

• Qantas Signature Christmas Cocktail, a spritz featuring vodka, cherry brandy, and a bespoke strawberry Christmas Syrup, finished with crystallized ginger and fresh mint
• Festive treats such as roast turkey rolls, fruit mince pies, Christmas gingerbread and Christmas ice-creams

Media Contact:

email: qantasmedia@qantas.com.au

Source: Qantas

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