PABU at Four Seasons Hotel Baltimore Celebrates International Sake Week

Sake Day is October 1; events continue all week.

Baltimore, U.S.A., 2012-09-21 — /travelprnews.com/ — October 1, 2012 is International Sake Day, and the team at PABU is celebrating with a full week of sake events at Four Seasons Hotel Baltimore. Every evening will be devoted to a different sake varietal, and in-house Sake Sommeliers will host complimentary tastings to educate, and spur conversation and general appreciation for this beloved Japanese spirit. Additional programming, including a sake dinner with pairings, is also scheduled throughout the week. Follow Twitter hashtag #PabuSakeWeek for all the details.

Schedule of Events

Tuesday, October 2

• 6:00 – 7:00 pm – Complimentary sake happy hour: “Differences in Designations: Junmai, Honjozoz, Ginjo, & Daiginjo”

Wednesday, October 3

• 10:00 – 11:30 am – Hospitality Sake Class open to industry professionals
• 6:00 – 7:00 pm – Complimentary sake happy hour: “Ginjo Variations”

Thursday, October 4

• 6:00 – 7:00 pm – Complimentary sake happy hour: “Niigata Style Sakes (featuring Kubota)”
• 6:00 pm – An intimate five-course Kubota dinner featuring the VP of Asahi Brewery from Japan. Dinner includes a special five course menu with sake pairings, guest lecturer and takeaway gifts for each guest. Price is USD 95.00 per guest, with a portion of proceeds to be donated to Global Giving, a Japan Relief Fund.

Friday, October 5

• 6:00 – 7:00 pm – Complimentary sake happy hour: “Namazakes”

Saturday, October 6

• 6:00 – 7:00 pm – Complimentary sake happy hour: “Daiginjo Variations”
• 10:00 pm – close – Special Reverse Happy Hour featuring sake.

Reservations for a spot in any of PABU’s Sake Week festivities can be made by emailing Tiffany Soto at tiffany.soto@fourseasons.com or calling 410 223 1460.

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