Jiang-Nan Chun restaurant at Four Seasons Hotel Singapore presents Signatures by Chef Albert Lunch Menu

Singapore, 2021-Apr-07 — /Travel PR News/ — Relish a degustation of culinary signatures by Executive Chinese Chef Albert Au of Michelin-starred authentic Cantonese restaurant Jiang-Nan Chun at Four Seasons Hotel Singapore. Available at both lunch and dinner, each menu celebrates the art of fine Chinese cuisine that spotlights fresh, seasonal produce and a passion to bring a dynamic perspective to classic techniques.

Savour the full seven-course experience, which begins with a Jiang-Nan Chun Trilogy of blue prawn toast, crispy suckling pig with osetra caviar and red wine jelly, and honey-glazed pork collar followed by a classic double-boiled fish maw soup with sea whelk and dried scallops.

Fresh flavours of the ocean ensue with braised star garoupa fillet with daikon in superior sauce, and a climax of Boston lobster with fragrant garlic and dried chilli, while a hearty braised pork belly with pineapple, and delicate handmade noodles with baby abalone and vegetables indulges the palate.

A refreshing finale of oolong tea-infused Jivara chocolate sphere with kumquat elegantly concludes the gourmet experience for a true epicurean escape.

Further elevate the occasion with a pairing of Taittinger Prestige rosé and fine wines, curated to perfectly complement the full seven-course menu.

Signatures by Executive Chinese Chef Albert Au is available from April 1, 2021.

Signatures by Chef Albert Lunch Menu

• Six-course menu available from SGD 178 per person (choice of either braised star garoupa fillet with daikon in superior sauce, and a climax of Boston lobster with fragrant garlic and dried chilli)

Signatures by Chef Albert Signature Dinner Menu  

• Seven-course menu available at SGD 198 per person

Signatures by Chef Albert Dinner Menu with Champagne and Wine Pairing

• Seven-course menu available at SGD 298 per person

For dining reservations, speak with Jiang-Nan Chun at 6831 7220 or email jnc.sin@fourseasons.com.

All prices subject to prevailing government taxes and service charge.

Contact:

Valerie Loy
Regional Director of Public Relations and Communication
190 Orchard Boulevard
Singapore, 248646
Singapore
valerie.loy@fourseasons.com
(65) 6831 7130

Source: Four Seasons Hotels & Resort

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