Get Bowled Over this Month at deca RESTAURANT + BAR at The Ritz-Carlton Chicago, A Four Seasons Hotel

Daily “Comfort in a Bowl” specials and “Comfort in a Bowl with Beer” dinner January 26.

2013-01-14 — /travelprnews.com/ — This winter, let deca RESTAURANT bowl you over with the new “Comfort in a Bowl” menu – featuring slow cooked hearty meals that warm from inside out at The Ritz-Carlton Chicago, A Four Seasons Hotel.

Remember those warm bowls of chili and pot pies that Mom used to make after a day of playing in the snow? Executive Chef Mark Payne and team put a creative spin on those comfort dishes offering a bowl of warm pleasure each day this month. such as lobster pot pie, cassoulet, goulash, lamb shepherd’s pie, beef bourguignon, lobster mac ‘n cheese, firehouse chili and more.

The Comfort in a Bowl menu is available through January 31, 2013 and prices vary. For reservations call 312 573 5160 or book online.

Comfort in a Bowl with Beer Dinner, January 26

On January 26, 2013, guests can come in and cozy up with a special dinner featuring creative, classic comfort dishes in a bowl paired with Goose Island beers. The USD 49.00 per person menu, including beer pairings, features:

Chilled crab & shrimp trifle
Slow braised beef short rib tart, bohemian blue cheese
Caramel apple bread pudding, dried fruits, Goose Island malt beer ice cream

Hotel Press Contacts
Terri Hickey
Director of Public Relations
120 East Delaware Place
Chicago, Illinois, U.S.A. 60611-1443
Email Terri Hickey
T. 1 (312) 649-2322

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