Four Seasons Hotel Jakarta gears up for Easter celebrations

Jakarta, Indonesia, 2019-Apr-03 — /Travel PR News/ — Eggciting times are coming at Four Seasons Hotel Jakarta as it is getting ready for Easter celebrations. From the limited edition Easter Egg Collection at La Patisserie to an exquisite Sunday Brunch at Alto Restaurant & Bar and a special chocolate treatment at The Spa, each promotion is well curated by the Hotel’s talented team.

“Four Seasons Hotel Jakarta continues to establish itself among the finest hotels by innovating and dedicating to the highest culinary standards. This time we want to bring exciting treats for you and your family to really savour the holiday,” says Marco Riva, Executive Chef.

Limited Edition Easter Egg Collection at La Patisserie

Who doesn’t love chocolate, especially one with an amazing reward inside it? This Easter, indulge in one or more handcrafted Easter Eggs –  it’s almost a crime to crack them open, but it’s a must to find a Golden Ticket and win gifts from La Patisserie, Alto Sunday Brunch, Suite Stay Credits, and who knows, get a chance to win the Grand Prize – a two night stay in a Private Pool Villa at the award-winning Four Seasons Resort Bali at Jimbaran Bay. This limited edition collection has only 40 eggs – so get one now!

• Until stocks last

Egg-citing Easter Celebration

Hop over to Palm Court for Easter celebration and savour a three-course set menu specially prepared by the culinary team. Inspired by Asian flavours, the entre is Balinese crab cake, main is the mouthwatering pan seared tropical Norwegian salmon and the menu is perfectly rounded off with a slice of carrot cake. Come and let’s have an egg-citing time at Palm Court.

• Set menu available until April 21, 2019

Easter Brunch at Alto Restaurant and Bar

Gather the family and loved ones for the most exclusive brunch in town at Alto Restaurant and Bar. Focused on providing the freshest dishes and highest quality of ingredients, the Easter Brunch is undoubtedly the most exquisite one in town. Discover a spegg-tacular buffet spread with various specialties such as a grill station, pasta station, cold cuts and cheeses, and also an Easter-themed dessert corner. Don’t skip the liquid selection, where guests can choose the Campari Corner or Wine Trolley to pair with gastronomical feast.

• Available on April 21, 2019 from 11:30 am to 3:00 pm; guests can choose between indoor seating and dining al fresco at Alto’s terrace

Chocolate Me Time at The Spa

Chocolate is a heaven that delivers the very best experience to its devotees, and one can indulge from head to toe with the innovative chocolate treatment at the Spa. Chocolate is proven through scientific research to have anti-ageing properties as it increases blood circulation, hydrates and soothes the skin with its excellent lubricating qualities and emollient virtues.

Start a delicious journey with a choice of chocolate body scrub, followed by a chocolicious body massage and end the journey with choco bath or body wrap.

• • 120 minutes Spa Package at IDR 2,250,000 ++

Contact:
Rumman Amanda
Director of Public Relations and Communications
Jalan Jenderal Gatot Subroto Kav. 18
Jakarta, 12710
Indonesia
rumman.amanda@fourseasons.com
+62 21 227 71888

Source: Four Seasons Hotels & Resort

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