Celebrate the Holidays with Culinary Delights from The Blvd at Beverly Wilshire, A Four Seasons Hotel

From Thanksgiving to Christmas and New Year’s Eve, The Blvd has created unforgettable feasts for the festive season ahead

Los Angeles in Beverly Hills (Beverly Wilshire), U.S.A. – 2012-11-08 — /travelprnews.com/ — Celebrate the season with exceptional culinary experiences with family and friends in The Blvd at Beverly Wilshire, A Four SeasonsHotel. This year, Executive Chef Gilles Arzur and his team have created unique menus for each special occasion – Thanksgiving, Christmas and New Year’s Eve – that are sure to delight a variety of palates.

Thanksgiving – Thursday, November 22, 2012

The annual Thanksgiving Feast in The Blvd features a uniquely crafted menu for the occasion.

This year’s special menu offers delectable starter options such as roasted sunchokes with black truffles, baby root vegetables with Drake Farm goat cheese and carmelized pecans, chicken veloute, or pan-seared Maine diver scallops.

For a twist on the traditional main courses, enjoy organic turkey with eggplant stuffing, lobster with smoked fingerling potato and chestnut, wild cod cabillaud with fennel and orange, or antelope tenderloin with white pumpkin and faro grains. Vegetarian options available.

Sweeten the night with delicious dessert selections such as pumpkin pie cremeux, chocolate s’mores, or spiced orange jelly and persimmon sorbet.

• Beginning at 12:00 pm at The Blvd
• USD 125.00 per guest, USD 185.00 with wine pairings
• For reservations, call 310 385 3901

Turkey To Go

Leave the cooking to The Blvd this Thanksgiving and enjoy “Traditional Turkey To Go.” Bring the sophisticated flavours from The Blvd’s kitchen home with a memorable feast from Beverly Wilshire.

Start with an organic pear, walnut and gorgonzola salad before moving onto the roasted natural turkey with traditional gravy and bread stuffing, yukon gold potato herbs gratin, braised brussels sprouts and crispy pancetta, roasted yams with carmelized pecans, orange-cranberry compote, cornbread with green onions, cranberry pumpkin rolls, spiced and herbed lavosh, and of course, classic pumpkin pie.

• USD 300.00 for 6-8 people
• For orders, call 310 275 5200, extension 6551, no later than November 21, 2012

Christmas Eve – Monday, December 24, 2012

Dine with us this Christmas Eve and enjoy a special evening amid the festive decor, with a savoury dinner to usher in the holiday.

• USD 125.00 per guest (includes a glass of Champagne)
• For reservations, call The Blvd at 310 385 3901

Christmas Day – Tuesday, December 25, 2012

‘Tis the season to be jolly! Celebrate on Christmas Day with a sensational culinary experience in The Blvd.

• USD 125.00 per guest (includes a glass of Champagne)
• For reservations, call The Blvd at 310 385 3901

New Year’s Eve – Monday, December 31, 2012

Ring in the New Year with live music, special menu and cocktails, in the heart of Beverly Hills.

• USD 125.00 per guest (includes a glass of Champagne)
• Two seatings available at 5:30 and 8:30 pm
• For reservations, call The Blvd at 310 385 3901

Hotel Press Contacts

Carrie Mitchell
Director of Public Relations
9500 Wilshire Boulevard
Beverly Hills, California, U.S.A. 90212
Email Carrie Mitchell
T. +1 (310) 275-5200, ext. 6280

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