Bar Trigona Brings Sustainable Mixology to Koh Samui’s Four Seasons Resort

Asia’s 50 Best Bars-recognised Bar Trigona brings sustainable mixology to the island, where every sip tells a story

(IN SHORT) Four Seasons Resort Koh Samui is hosting an exclusive event featuring the renowned Bar Trigona, ranked 36th in Asia’s 50 Best Bars. Known for its sustainable mixology, Bar Trigona will take over the poolside CoCoRum bar on August 16 and 17, 2024. The event will highlight collaborative efforts between Bar Trigona’s Head Bartender Rohan Matmary and CoCoRum’s Bar Manager Thom Geerts, focusing on sustainability through four thematic cocktail experiences.

An exclusive Private Masterclass at The Vault will offer small groups of guests an immersive experience in sustainable cocktail crafting, priced at THB 2,200++ per person. Signature cocktails, blending tropical elegance and island flair, will be available, showcasing unique and exotic flavors.

(PRESS RELEASE) Koh Samui, Thailand, 2024-Aug-2— /Travel PR News/ — Four Seasons Resort Koh Samui is set to host an extraordinary event as the acclaimed Bar Trigona takes over the poolside CoCoRum bar. Recognized as the 36th best bar in Asia by Asia’s 50 Best Bars and honored by the World’s 50 Best Bars Academy, Bar Trigona is renowned for its sustainable mixology. This award-winning bar, celebrated as Malaysia’s Best Bar for four consecutive years and recipient of the Ketel One Sustainable Award, will be bringing its innovative cocktails to the island for two nights only, on August 16 and 17, 2024.

A Collaborative Effort for a Sustainable Future

The event will feature Bar Trigona’s Head Bartender, Rohan Matmary, and CoCoRum’s Bar Manager, Thom Geerts, both of whom are known for their commitment to sustainability in mixology. The collaboration will explore four unique themes: Safe Haven, Jewel of the Tropics, Island Rituals, and The Vault. These themes will showcase the seamless integration of CoCoRum’s playful beverage approach with Bar Trigona’s sustainable philosophy. Rohan emphasizes the importance of balance in ingredients and flavors, stating that a great cocktail not only delights the palate but also tells a compelling story, brought to life by a passionate bartender.

Exclusive Masterclass: A Deep Dive into Sustainable Mixology

In addition to the cocktail showcases, the event will offer an exclusive Private Masterclass at The Vault. This intimate session, limited to small groups of 3-4 guests, will take place on August 16 and 17, 2024, with two sessions each day from 4:00 to 4:45 pm and 5:15 to 6:00 pm. Priced at THB 2,200++ per person, the masterclass provides an in-depth exploration of crafting sustainable cocktails using locally sourced ingredients. Participants will gain valuable insights and techniques from leading industry mixologists, enhancing their appreciation for both the art of cocktail making and sustainable practices.

Signature Cocktails: A Blend of Tropical Elegance and Island Flair

During the event, guests can enjoy Rohan’s signature cocktails, designed to complement both the day and nighttime settings. Daytime highlights include the refreshing Blue Pea T&T, featuring blue pea tequila and tonic water, and the Sakura Spritzer, a delightful mix of gin and sakura vanilla syrup. For those with a taste for earthy flavors, the Petrichor offers a unique blend of vetiver, pandan, gin, and fig tea. Rohan also recommends the Airmail, a mix of trigona honey, calamansi juice, prosecco, and dark rum.

As the sun sets, the evening cocktails promise to deliver exotic flavors and captivating stories. Highlights include the Parakeet, featuring mezcal and salted cucumber cordial, and the Canchanchara, a zesty mix of white rum, lime juice, and trigona honey. The evening menu also features the Durian Colada, a distinctive blend of white rum, acid-adjusted pineapple juice, coconut cream, and durian paste, showcasing Rohan’s expertise in combining bold flavors with innovative techniques.

Join Us for an Unforgettable Experience

This exclusive event is an opportunity to experience the best of sustainable mixology in a stunning tropical paradise. For more information or to make a reservation, visit Four Seasons Resort Koh Samui or contact us at +66 77 243 000. Don’t miss the chance to be part of this unique fusion of luxury, creativity, and sustainability.

Media Contact:

Astuti Singh
Senior Director of Digital Marketing, Public Relations and Communications
3/F, 159 Rajadamri Road
Bangkok, 10330
Thailand
astuti.singh@fourseasons.com
+66 2207 8916

Source: Four Seasons Hotels & Resort

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