PARIS, France, 2017-Jul-06 — /Travel PR News/ — As all travellers know, take-off and landing can sometimes cause pain in the ears. The cabin pressure varies and can block passengers’ ears. The chewing action is enough to balance this internal ear pressure and make the travel experience more enjoyable.
The caring attitude is at the heart of Air France’s concerns. To take care of its customers’ ears, Air France has created its own French chewing gum “La gomme à mâcher” with the agency BETC. Two flavours are available, both embodying French-style pleasure: pistachio-macaroon and crème brûlée. The gum is made in France and 100% natural. With La gomme à mâcher, Air France is once again illustrating French savoir-faire throughout the world.
This new product will be available before take-off on flights AF066 from Paris-Charles de Gaulle to Los Angeles (USA), AF084 from Paris-Charles de Gaulle to San Francisco (USA) and AF178 from Paris-Charles de Gaulle to Mexico City (Mexico), on 6 July. The gum will also be on offer at various Air France lounges at Paris-Charles de Gaulle (Terminal 2E, hall M, K, L, and 2 F1, F2, G) and Paris-Orly (hall 3).
To prolong the experience after your flight, you can find La gomme à mâcher on sale on Air France Shopping and at colette in Paris (213 rue Saint Honoré – 75001 Paris) as from 6 July 2017.
Prolong the experience on Snapchat too. As from 6 July, scan the Snapcode to discover La gomme à mâcher lens.
Source: Air France
Commemorating 25 Years of Inflight Sales of Shochu “Mori-Izo”; Limited-Time Offer Available on Japan Departing…
(IN SHORT) Four Seasons Hotel One Dalton Street, Boston has partnered with luxury outerwear brand…
Cathay’s flagship tech event provides a unique platform for young innovators to showcase their creative…
Nairobi, Kenya, 2024-Nov-18 — /Travel PR News/ — Its been a period of celebration for…
COLORADO SPRINGS, United States, 2024-Nov-17 — /Travel PR News/ — Escape to a world where…
Khajuraho, 2024-Nov-17 — /Travel PR News/ — The Western Group of Temples in Khajuraho is…
This website uses cookies.