AccorHotels completes the acquisition of table reservation system, ResDiary

PARIS, France, 2018-Apr-11 — /Travel PR News/ — AccorHotels today announces that it has completed the acquisition of table reservation system, ResDiary.

Established in Glasgow in 2004, the company now has over 100 staff based in 6 countries.  ResDiary is notably well established in the Asia Pacific region as well as in the UK, and has a footprint in 60 countries globally, seating 166m diners a year in over 8,600 venues. The Company has generated profits for 6 years.

ResDiary provides venues with a high-end table management solution, using technology that optimizes their food and beverage revenues and helps control operational costs. Its yield and channel management tools help restaurateurs maximize revenues, while limiting booking fees by controlling availability displayed on third-party channels.

Sébastien Bazin, Chairman & CEO at AccorHotels, said: “I am delighted to see ResDiary join the range of services of the Group. Our ambition is to support ResDiary in its global expansion, consolidating its scale, and benefitting from its expertise to provide multiple attractive offers to our guests. This acquisition completes recent investments of AccorHotels in the Food & Beverage industry. It fully supports the Group’s ambition to increase touchpoints with a fast-growing customer base.”

Mike Conyers, ResDiary Co-founder and CEO: “We have had a very successful relationship with AccorHotels in Asia Pacific, and all the ResDiary team is thrilled to join the Group. We are looking forward to expanding our service on a more global level with AccorHotels.”

Press contacts
Carina Alfonso Martin
VP Media Relations Worldwide
+33 (0)1 45 38 84 84
carina.alfonsomartin@accor.com

Line Crieloue
Sr Manager Media Relations
+33 (0)1 45 38 18 11
line.crieloue@accor.com

Investor and Analyst Relations
Sébastien Valentin
Senior Vice President, Investor Relations and Financial Communication
+33 (0)1 45 38 86 25
sebastien.valentin@accor.com

SOURCE: AccorHotels

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